Operating Your Convection Oven | Calphalon HE700CO specs

OPERATING YOUR CONVECTION OVEN

Before the First Use

1.Carefully remove the convection oven from the packaging and place on counter near a suitable electrical outlet. (See page 4 for information regarding Electrical Requirements.)

2.Remove any stickers or temporary labels on the convection oven and any packing materials inside the oven.

3.Place the convection oven on a clean, dry, sturdy surface that is clear from any potentially flammable materials.

4.Before the first use, wash the oven rack and nonstick baking pan in warm soapy water.

5.Plug the power cord into a suitable 120 V electrical outlet away from the edge of a counter or table. The oven will chime, the start button will blink indicating it is awaiting input.

6.When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection function activated.

7.Continue with steps for “Setting the Controls”.

CAUTION

To reduce the risk of electric shock, insert the polarized plug (with one blade wider than the other) into a polarized outlet. If the plug does not fit into the outlet completely, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

WARNING

Fire may occur if the convection oven is covered, touching or near any flammable materials, including fabrics, wall coverings, towels, curtains, or like materials when in operation.

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Calphalon HE700CO manual Operating Your Convection Oven, Before the First Use

Contents

User Guide Table of Contents Safety Instructions Recognize Safety Messages Important Safeguards Save These Instructions for Future Reference Electrical Requirements Avoid Electric ShockShort Cord Instructions If an extension cord is used Parts and Features Getting to Know Your Convection Oven Operating Your Convection Oven Before the First Use Choose a Rack Position Setting the ControlsFirst Use Top rack position Broil Select a ModePress the Mode button and select one of six cooking modes Choose the Time Bake, Broil, Pizza and Cookies Select Convection or Defrost Modes OptionalDefrost Choose the Temperature Begin Cooking For Bake, Broil, Pizza or Cookie Modes Sleep Mode For Toast or Bagel Modes CHANGING/CANCELING a Cooking Cycle Changing a Cycle Canceling a Cycle When to Use This Setting Tips for Successful OperationBake How it Works Setting the Controls for Baking Recommended Baking Times and Temperatures Baking Chart Food Approx. Time Approx. Temperature Broil Preheat Yes Setting the Controls for Broiling Recommended Broiling Times and Temperatures Broiling Chart Toast Setting the Controls for Toasting Defrost modeTips for Preparing Bread Bread Products for Toasting Preheat No Rack Position Middle Toasting Chart Recommended Toasting Times and TemperaturesSuggested Convection Oven Settings Bagel Setting the Controls for Bagel Mode Bagel Chart PizzaPreheat Yes Rack Position Middle Defrost and Convection modes Setting the Controls for Pizza Pizza Chart Cookies Setting the Controls for Cookies Cookie Chart Cleaning the Crumb Tray Cleaning and CareBefore Cleaning Cleaning the Convection Oven Storage Frequently Asked Questions Page Register your Convection Oven It’s Easy WarrantyLimited One Year Warranty Customer Service Fax Recipes Citrus Shrimp and ArtichokesIngredients Method Open Face Roast Beef and Cheddar Melt Asian Style Roast Chicken To 3¼ pounds whole chicken Salt, to taste Dried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle 2011