Electrolux EOB63000 user manual Position

Page 26

26 electrolux usage, tables and tips

 

 

 

Baking Tables

 

 

 

 

 

 

 

Convection with ring

Time

 

heating element

 

 

Cakes,

 

 

 

 

Tempera-

 

Biscuits, Bread, Pies

Shelf-

 

 

ture

Hr. : Min.

 

position

 

ºC

 

 

 

 

 

 

 

 

Using cake tins

 

 

 

Cakes in Pound Cake tins

1

160-170

 

1:00-1:10

Sandcakes/Cakes in loaf tins

1

150-160

1:15-1:30

Madeira cake

1

150-160

1:00-1:10

Dundee cake

1

130-140

2:30-3:00

Large Christmas cake (10“)

1

130

4:30-5:00

Victoria Sandwich

1 / 4

160

0:25-0:35

Pastry cases

1 / 4

170-190

0:10-0:25

Bakewell tart

3

160-170

0:45-0:55

Swiss roll

3

150-1701)

0:10-0:20

Flans & quiches

3

170-180

0:30-0:50

Using baking sheets

 

 

 

 

 

 

Short bread

1 / 4

140-150

0:40-0:50

Biscuits

1 / 4

150-170

0:15-0:25

Macaroons

1 / 4

140-150

0:25-0:35

Apple strudel

3

170-1801)

0:30-0:50

Choux pastry buns

1 / 4

160-1701)

0:20-0:35

Buns / cup cakes

1 / 4

150-1601)

0:25-0:35

Scones

1 / 4

190-2001)

0:10-0:15

Meringues

3

75

3:30-4:30

Sausage rolls

1 / 4

170-1801)

0:20-0:35

Pizza

1

180-200

0:30-0:50

Bread

 

 

 

 

 

 

 

 

180-2001)

 

Wholemeal bread

1

0:40-0:45

White bread

1

180-2001)

0:40-0:45

1) Pre-heat oven

Image 26
Contents Built-In Electric Oven EOB63000 We were thinking of you when we made this product Welcome to the world of Electrolux Contents Safety instructions Electrolux safety instructions Control Panel Description of the ApplianceGeneral Overview Oven Features Oven Accessories Grill setBefore using for the first time Setting and changing the current timeInitial Cleaning Switching the Oven On and Off Operating the OvenOven Functions Oven function Use Heating element FanInserting the Oven Shelf and the Roasting Pan Operating the oven electrolux Electrolux operating the oven Grill set Clock Functions How to use the clock functions Electrolux operating the oven Operating the oven electrolux Electrolux operating the oven Operating the oven electrolux Usage, Tables and Tips BakingGeneral instructions Position Baking on more than one oven level Baking results Possible cause Remedy Position Ture CRoasting Shelf Tempera Time Meat Oven function Posi Ture Tion Yorkshire pudding Small Large Lamb VealTable Roasting, casseroles, au gratin Fish pies, bakes 750 g-1 kg Convection 160-180 030-100 2 lbs Food to be grilled Oven level 1st side 2nd side Grill sizesGrilling time Defrosting Drying Outside of the appliance Cleaning and careAccessories Oven interiorShelf Support Rails Oven Lighting Oven Roof Electrolux cleaning and care Oven door Electrolux cleaning and care Oven door glass Electrolux cleaning and care Cleaning and care electrolux Electrolux cleaning and care Cleaning and care electrolux Problem Possible cause Remedy What to do if …Electrical Connection Connec Min Cable Size Tion Flex Fuse Via TypeInstallation Instructions Safety information for the installerInstallation instructions electrolux Electrolux installation instructions Disposal Guarantee/Customer Serv- ice ExclusionsÈeská republika Spotrebièe SK, Seberíniho 1, 821 03 Bratislava Service and Spare Parts Electrolux service and spare parts Page 822 928 085-B-140307-02