Electrolux EOB63000 user manual Shelf Tempera Time Meat Oven function Posi Ture Tion

Page 30

30 electrolux usage, tables and tips Table: Meat, roasting, casseroles

 

 

Shelf

Tempera-

Time

Meat

Oven function

posi-

ture

 

 

 

tion

°C

Hr. : Min.

 

 

 

 

 

Pork

 

 

 

 

Shoulder; leg; rolled;

Convection grill-

1

170-180

0:30-0:35

boned spare rib;

ing

 

 

per 450 g/1 lb plus

loin of pork

 

 

 

30-35 mins

Beef

 

 

 

 

Inexpensive cuts

Convection grill-

1

160-170

0:35-0:40

 

ing

 

 

per 450 g/1 lb

 

 

 

 

plus 15-20 mins

Prime cuts

 

 

 

 

-rare

Convection grill-

1

150-1601)

0:15-0:20

 

ing

 

 

per 450 g/1 lb

 

 

 

 

plus 15-20 mins

-medium

Convection grill-

1

150-160

0:20-0:25

 

ing

 

 

per 450 g/1 lb

 

 

 

 

plus 25-25 mins

-well done

Convection grill-

1

150-160

0:30-0:35

 

ing

 

 

per 450 g/1 lb

 

 

 

 

plus 25-30 mins

 

 

 

 

 

Yorkshire pudding

 

 

 

 

-small

-large

Lamb

Veal

Convection with

3

2001)

0:10-0:15

ring heating

 

 

 

element

 

 

 

 

 

 

 

Convection with

1

180 -1901)

0:30-0:40

ring heating

 

 

 

element

 

 

 

Convection grill-

1

150-160

0:30-0:35

ing

 

 

per 450 g/1 lb

 

 

 

plus 30-35 mins

Convection grill-

1

170-180

0:30-0:35

ing

 

 

per 450 g/1 lb

 

 

 

plus 30-35 mins

 

 

 

 

1) Preheat oven

Image 30
Contents Built-In Electric Oven EOB63000 We were thinking of you when we made this product Welcome to the world of Electrolux Contents Safety instructions Electrolux safety instructions Description of the Appliance General OverviewControl Panel Oven Features Oven Accessories Grill setBefore using for the first time Setting and changing the current timeInitial Cleaning Switching the Oven On and Off Operating the OvenOven Functions Oven function Use Heating element FanInserting the Oven Shelf and the Roasting Pan Operating the oven electrolux Electrolux operating the oven Grill set Clock Functions How to use the clock functions Electrolux operating the oven Operating the oven electrolux Electrolux operating the oven Operating the oven electrolux Usage, Tables and Tips BakingGeneral instructions Position Baking on more than one oven level Baking results Possible cause Remedy Position Ture CRoasting Shelf Tempera Time Meat Oven function Posi Ture Tion Yorkshire pudding Small Large Lamb VealTable Roasting, casseroles, au gratin Fish pies, bakes 750 g-1 kg Convection 160-180 030-100 2 lbs Grill sizes Grilling timeFood to be grilled Oven level 1st side 2nd side Defrosting Drying Outside of the appliance Cleaning and careAccessories Oven interiorShelf Support Rails Oven Lighting Oven Roof Electrolux cleaning and care Oven door Electrolux cleaning and care Oven door glass Electrolux cleaning and care Cleaning and care electrolux Electrolux cleaning and care Cleaning and care electrolux Problem Possible cause Remedy What to do if …Electrical Connection Connec Min Cable Size Tion Flex Fuse Via TypeInstallation Instructions Safety information for the installerInstallation instructions electrolux Electrolux installation instructions Disposal Guarantee/Customer Serv- ice ExclusionsÈeská republika Spotrebièe SK, Seberíniho 1, 821 03 Bratislava Service and Spare Parts Electrolux service and spare parts Page 822 928 085-B-140307-02