30 electrolux usage, tables and tips Table: Meat, roasting, casseroles
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| Shelf | Tempera- | Time |
Meat | Oven function | posi- | ture |
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| tion | °C | Hr. : Min. |
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Pork |
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Shoulder; leg; rolled; | Convection grill- | 1 | ||
boned spare rib; | ing |
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| per 450 g/1 lb plus |
loin of pork |
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Beef |
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Inexpensive cuts | Convection grill- | 1 | ||
| ing |
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| per 450 g/1 lb |
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| plus |
Prime cuts |
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Convection grill- | 1 | |||
| ing |
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| per 450 g/1 lb |
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| plus |
Convection grill- | 1 | |||
| ing |
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| per 450 g/1 lb |
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| plus |
Convection grill- | 1 | |||
| ing |
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| per 450 g/1 lb |
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| plus |
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Yorkshire pudding |
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-small
-large
Lamb
Veal
Convection with | 3 | 2001) | |
ring heating |
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element |
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Convection with | 1 | 180 | |
ring heating |
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element |
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Convection grill- | 1 | ||
ing |
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| per 450 g/1 lb |
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| plus |
Convection grill- | 1 | ||
ing |
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| per 450 g/1 lb |
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| plus |
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1) Preheat oven