Electrolux EOB63000 user manual Drying

usage, tables and tips electrolux 35

Drying

Oven function: Convection with ring heating element

•Use oven shelves covered with greaseproof paper or baking parch- ment.

•You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight.

•After this finish drying the food to be dried.

	Temperature	Oven level		Time in hours
Food to be dried
	in °C	1 level	2 levels	(Guideline)
Vegetables
Beans	60-70	3	1 / 4	6-8
Peppers (strips)	60-70	3	1 / 4	5-6
Vegetables for soup	60-70	3	1 / 4	5-6
Mushrooms	50-60	3	1 / 4	6-8
Herbs	40-50	3	1 / 4	2-3
Fruit
Plums	60-70		1 / 4	8-10
		3
Apricots	60-70	3	1 / 4	8-10
Apple slices	60-70	3	1 / 4	6-8
Pears	60-70	3	1 / 4	6-9