32 electrolux usage, tables and tips
Poultry, Game, | Quantity |
| Shelf | Tempera- | Time |
Fish, | Oven function | posi- | ture |
| |
approx. |
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Vegetables |
| tion | °C | Hr. : Min. | |
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Fisch (baked, steamed) |
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Whole fish | Convection | 1 | |||
| with ring |
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| |
|
| heating |
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| element |
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Fish pies, bakes | 750 | Convection | 3 |
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| grilling |
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Vegetables |
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Stuffed pepper/ | Convection | 1 | |||
aubergines |
| with ring |
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| heating |
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| element |
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Au gratin dishes | Convection | 3 | |||
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| grilling |
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