Electrolux EOB63000 user manual Table Roasting, casseroles, au gratin

Page 31

usage, tables and tips electrolux 31

Table: Roasting, casseroles, au gratin

Poultry, Game,

Quantity

 

Shelf

Tempera-

Time

Fish,

Oven function

posi-

ture

 

approx.

 

Vegetables

 

tion

°C

Hr. : Min.

 

 

 

 

 

 

 

 

Casseroles, miscellaneous

 

 

 

 

Casseroles

1 kg/2 lbs

Convection

1

150

2:30-3:00

 

 

with ring

 

 

 

 

 

heating

 

 

 

 

 

element

 

 

 

Lancashire Hot

1 kg/2 lbs

Convection

1

150-160

2:15-2:30

Pot

 

with ring

 

 

 

 

 

heating

 

 

 

 

 

element

 

 

 

Moussaka

1 kg/2 lbs

Convection

1

170-180

0:40-0:50

 

 

with ring

 

 

 

 

 

heating

 

 

 

 

 

element

 

 

 

Meat Loaf

675 g/1.5 lbs

Convection

1

160-170

1:00-1:10

 

 

grilling

 

 

 

Poultry / Game

 

 

 

 

 

Chicken

1 kg/2 lbs

Convection

3

190-210

0:50-1:10

 

 

grilling

 

 

 

Chicken

1.5 kg/3 lbs

Convection

1

190-210

1:15-1:30

 

 

grilling

 

 

 

Duck

1.5-2 kg/3.5-

Convection

1

180-200

1:15-1:45

 

4 lbs

grilling

 

 

 

Goose

3.5-5 kg/ 8-10

Convection

1

160-180

2:30-3:00

 

lbs

grilling

 

 

 

Turkey

2.5-3.5 kg 5-7

Convection

1

160-180

1:45-2:30

 

lbs

grilling

 

 

 

Turkey

4-6 kg/

Convection

1

140-160

2:30-4:00

 

8-13 lbs

grilling

 

 

 

 

 

 

 

 

 

Pheasant, Wild

1 kg/2 lbs

Convection

3

210

0:30-1:00

Duck, Rabbit

 

with ring

 

 

 

 

 

heating

 

 

 

 

 

element

 

 

 

Partridge/Pigeon

per

Convection

3

200-220

0:30-0:50

 

300-500g

grilling

 

 

 

 

 

 

 

 

 

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Contents Built-In Electric Oven EOB63000 We were thinking of you when we made this product Welcome to the world of Electrolux Contents Safety instructions Electrolux safety instructions General Overview Description of the ApplianceControl Panel Oven Features Grill set Oven AccessoriesSetting and changing the current time Before using for the first timeInitial Cleaning Operating the Oven Switching the Oven On and OffOven function Use Heating element Fan Oven FunctionsInserting the Oven Shelf and the Roasting Pan Operating the oven electrolux Electrolux operating the oven Grill set Clock Functions How to use the clock functions Electrolux operating the oven Operating the oven electrolux Electrolux operating the oven Operating the oven electrolux Baking Usage, Tables and TipsGeneral instructions Position Baking on more than one oven level Position Ture C Baking results Possible cause RemedyRoasting Yorkshire pudding Small Large Lamb Veal Shelf Tempera Time Meat Oven function Posi Ture TionTable Roasting, casseroles, au gratin Fish pies, bakes 750 g-1 kg Convection 160-180 030-100 2 lbs Grilling time Grill sizesFood to be grilled Oven level 1st side 2nd side Defrosting Drying Oven interior Cleaning and careAccessories Outside of the applianceShelf Support Rails Oven Lighting Oven Roof Electrolux cleaning and care Oven door Electrolux cleaning and care Oven door glass Electrolux cleaning and care Cleaning and care electrolux Electrolux cleaning and care Cleaning and care electrolux What to do if … Problem Possible cause RemedyConnec Min Cable Size Tion Flex Fuse Via Type Electrical ConnectionSafety information for the installer Installation InstructionsInstallation instructions electrolux Electrolux installation instructions Disposal Exclusions Guarantee/Customer Serv- iceÈeská republika Spotrebièe SK, Seberíniho 1, 821 03 Bratislava Service and Spare Parts Electrolux service and spare parts Page 822 928 085-B-140307-02
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