Electrolux EOB63000 user manual Baking results Possible cause Remedy, Position Ture C

28 electrolux usage, tables and tips Tips on Baking

Baking results	Possible cause			Remedy
The cake is not browned	Wrong shelf level		Place cake on a lower shelf
enough at the bottom
The cake sinks (be-	Oven temperature too high		Use a slightly lower temperature
comes soggy, lumpy,			setting
streaky)
	Baking time too short		Increase baking time
			Baking times cannot be re-
			duced by setting higher
			temperatures
	Too much liquid in the dough/mix-		Use less liquid
	ture		Pay attention to mixing times,
			especially if using mixing ma-
			chines
Cake is too dry	Oven temperature too low		Increase oven temperature
	Baking time too long		Shorten baking time
Cake browns unevenly	Oven temperature too high and		Set a lower temperature and in-
	baking time too short		crease baking time
	Dough/mixture is unevenly distrib-		Spread the dough/mixture even-
	uted		ly on the baking tray
Cake is not cooked with-	Temperature too low		Use a slightly higher temperature
in the baking time set			setting
Table: Desserts
		Convection with ring			Time
		heating element
Desserts		Shelf		Tempera-	Hr. : Min.
		position		ture °C
Apple pie		3	180-190		0:45-050
Rice pudding		3		130-140	2:00-2:30
Fruit crumble		3		160	0:50-1:10
Pineapple upside down cake		3		160	0:35-0:45
Pavlova		3		130	1:00-1:10
Baked custard		3		150-160	0:45-1:00
Baked apples		3		160-170	0:40-1:00
Bread and butter pudding		3		170-180	0:40-0:55
Apple charlotte		3		180-190	0:40-0:55
Soufflé - sweet/savoury		3	170-1901)		0:30-0:45

1) Pre-heat oven