Electrolux EOC6630 manual General Information

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General Information

•Always count the shelf positions from the bottom upwards.

•Insert baking trays with the sloped edge to the front!

•Always place cake tins in the middle of the shelf.

•Using fan oven ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no sig- nificant increase in baking time.

3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

Notes on the baking tables

In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes.

•The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used.

•When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e.g., if increased browning is required or the cooking time is too long.

•If you cannot find specific information for one of your own recipes, use in- formation given in a similar recipe for guidance.

•When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes.

•Items that might drip (e.g., pizzas, fruit flans) should only be prepared on one level.

•Variations in the height of the item to be baked can lead to different de- grees of browning at the start of baking. In this case please do not change the temperature setting. Differences in the degree of browning will balance out during baking.

2 For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat.

Unless otherwise stated, the information in the tables assumes starting with a cold oven.

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill traySetting the Time Before using for the first timeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Pyroluxe DefrostAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Countdown G Clock FunctionsCook time d End time eSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Baking Usage, Tables and TipsBaking tins Shelf positionsGeneral Information Baking Table Biscuits Cake Ture in C Position Tion Minutes Yeast dough100-120 Choux pastryDishes au gratin Bread and bread rollsFan Oven ¥ + Conventional ¡ Frozen FoodsOr cake Minutes Page Table for Roasting Lamb ShelfGame PoultryOvenware for grilling GrillingSal tray Tray Minutes Shelf positions 1st 2nd Side Infrared GrillingTemper Univer Grill Grilling time Food for grilling Function Temper Univer Grilling Turn Dish Ature Thermal grillingSal tray Minutes Shelf positionDefrosting table DefrostingPreserving jars PreservingPreserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Accessories Cleaning and careExterior of the Appliance Oven InteriorPyrolytic cleaning Shelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverRemoving the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the door glassRemoving the upper-most glass panel Removing the centre glass panelsReplacing the upper glass panel Replacing the centre glass panelsRe-hang the door What to do if … Symptom Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOC6630 specifications

The Electrolux EOC6630 is a sophisticated built-in oven that encapsulates modern cooking technology with an emphasis on functionality and style. This appliance is designed for performance, catering to the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the EOC6630 is its advanced multifunctional cooking options. The oven offers a variety of cooking modes, enabling users to choose the ideal setting for their culinary creations. Whether baking, roasting, grilling, or using the fan-assisted heat, the EOC6630 ensures that every dish is cooked to perfection.

The Electrolux EOC6630 is equipped with a powerful fan that promotes even heat distribution throughout the oven cavity. This means that food cooks uniformly, reducing the risk of hot spots and enabling various dishes to be cooked simultaneously without transferring flavors. The oven’s generous 70-liter capacity provides ample space, making it perfect for preparing large family meals and entertaining guests.

Incorporating steam cooking technology, the EOC6630 enhances flavor retention and nutrient preservation. Steam cooking allows users to prepare healthier meals while maintaining the moisture in their dishes. This feature is particularly beneficial for cooking vegetables and fish, resulting in tender and flavorful outcomes.

The oven also boasts programmable settings, allowing users to pre-set cooking times and temperatures. This means that busy home cooks can prepare meals in advance and have them ready precisely when needed. The user-friendly digital display adds to the convenience, providing clear visibility of settings and timers.

For those who prioritize aesthetics, the Electrolux EOC6630 features a sleek stainless steel finish that complements modern kitchen designs. The easy-to-clean enamel interior ensures that maintaining the appliance is hassle-free, minimizing the time required for upkeep. Additionally, the removable side racks allow for easy cleaning and adjustment.

Safety is paramount, and Electrolux incorporates features such as the cool-touch door and child lock to ensure peace of mind while cooking. The triple-glazed glass door minimizes heat loss, contributing to energy efficiency and safer handling.

In summary, the Electrolux EOC6630 is a superb combination of modern technology and practical design, reaching beyond mere functionality. With its multifunctional capabilities, steam cooking technology, ample capacity, and sleek look, it is an ideal choice for enhancing culinary creativity in any kitchen.
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