Electrolux EOC6630 manual Bread and bread rolls, Dishes au gratin

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	Fan Oven ¥		Conventional ¡

Type of pastry or	Temper-	Shelf	Tempera-	Shelf	Baking
Type of pastry or	ature in	posi-	Tempera-	Shelf	time in
cake	ature in	posi-	ture in °C	position	time in
cake	°C	tion	ture in °C	position	minutes

Shortcrust and rich pastries

Swiss apple pie	---	---	210-230*	1	35-50

Swiss cheese pie	---	---	210-230*	1	40-50

Spinach/vegetable
quiche, quiche lor-	---	---	190-210*	1	40-60
raine

Bread and bread rolls

Herb bread	170-190*	3	190-210*	3	45-60

Tinned white loaf	170-190*	2	180-200*	1	40-50

Unleavened bread,	---	---	230-250*	2	15-25
pitta bread	---	---	230-250*	2	15-25
pitta bread

Pasta bake	180-200	1

Potato gratin	180-200	2

Dishes au gratin

Hawaiian toast	200-220	3	240-260	3	14-16

* Pre-heat the oven

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Setting the TimeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Defrost PyroluxeAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Countdown GCook time d End time eSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Usage, Tables and Tips BakingBaking tins Shelf positionsGeneral Information Baking Table Cake Ture in C Position Tion Minutes Yeast dough Biscuits100-120 Choux pastryBread and bread rolls Dishes au gratinFan Oven ¥ + Conventional ¡ Frozen FoodsOr cake Minutes Page Table for Roasting Shelf LambGame PoultryGrilling Ovenware for grillingInfrared Grilling Sal tray Tray Minutes Shelf positions 1st 2nd SideTemper Univer Grill Grilling time Food for grilling Function Thermal grilling Temper Univer Grilling Turn Dish AtureSal tray Minutes Shelf positionDefrosting Defrosting tablePreserving Preserving jarsPreserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Cleaning and care AccessoriesExterior of the Appliance Oven InteriorPyrolytic cleaning Shelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven LightingOven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the door glass Oven Door GlassRemoving the upper-most glass panel Removing the centre glass panelsReplacing the upper glass panel Replacing the centre glass panelsRe-hang the door Symptom Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc

EOC6630 specifications

The Electrolux EOC6630 is a sophisticated built-in oven that encapsulates modern cooking technology with an emphasis on functionality and style. This appliance is designed for performance, catering to the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the EOC6630 is its advanced multifunctional cooking options. The oven offers a variety of cooking modes, enabling users to choose the ideal setting for their culinary creations. Whether baking, roasting, grilling, or using the fan-assisted heat, the EOC6630 ensures that every dish is cooked to perfection.

The Electrolux EOC6630 is equipped with a powerful fan that promotes even heat distribution throughout the oven cavity. This means that food cooks uniformly, reducing the risk of hot spots and enabling various dishes to be cooked simultaneously without transferring flavors. The oven’s generous 70-liter capacity provides ample space, making it perfect for preparing large family meals and entertaining guests.

Incorporating steam cooking technology, the EOC6630 enhances flavor retention and nutrient preservation. Steam cooking allows users to prepare healthier meals while maintaining the moisture in their dishes. This feature is particularly beneficial for cooking vegetables and fish, resulting in tender and flavorful outcomes.

The oven also boasts programmable settings, allowing users to pre-set cooking times and temperatures. This means that busy home cooks can prepare meals in advance and have them ready precisely when needed. The user-friendly digital display adds to the convenience, providing clear visibility of settings and timers.

For those who prioritize aesthetics, the Electrolux EOC6630 features a sleek stainless steel finish that complements modern kitchen designs. The easy-to-clean enamel interior ensures that maintaining the appliance is hassle-free, minimizing the time required for upkeep. Additionally, the removable side racks allow for easy cleaning and adjustment.

Safety is paramount, and Electrolux incorporates features such as the cool-touch door and child lock to ensure peace of mind while cooking. The triple-glazed glass door minimizes heat loss, contributing to energy efficiency and safer handling.

In summary, the Electrolux EOC6630 is a superb combination of modern technology and practical design, reaching beyond mere functionality. With its multifunctional capabilities, steam cooking technology, ample capacity, and sleek look, it is an ideal choice for enhancing culinary creativity in any kitchen.