Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use.
¤
For roasting and grilling on two shelf positions.
Set the oven temperature
¥Fan Oven
For roasting and baking on up to three levels simultaneously.
Set oven temperatures
¡Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
»Thermal Grill
For grilling larger pieces of meat or poultry on one level. This function is suitable for soufflés and 'au gratin'.
The grill heating element and Top Heat operate alternately when the fan is on.
ºGrill
For grilling flat foods in larger quantities, such as steaks, escalopes, fish or for toasting.
Top heat and the grill element are used.
¸Infrared Grill
For grilling flat foods that are arranged in the middle of the shelf such as steaks, escalopes, fish or for toasting.
The grill heating element is in use. U Bottom Heat
For crisping cakes that require a crisp base. The bottom heating element is in use.
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