Electrolux EOC6630 manual Frozen Foods, Fan Oven ¥ + Conventional ¡, Or cake Minutes

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Frozen Foods

 

Fan Oven ¥ + Conventional ¡

 

 

 

 

Type of pastry

Temperature in

Shelf position

Baking time in

or cake

°C

minutes

 

 

 

 

 

 

 

Lay on the grill

 

 

 

tray,

 

 

Follow the man-

insert baking tray

Follow the manu-

 

ufacturer’s in-

below (shelf posi-

 

facturer’s instruc-

Pizza (frozen)

structions as

tion in accordance

 

stated on the

with the manufac-

tions as stated on

 

the package

 

package

turer’s instructions

 

 

 

 

as stated on the

 

 

 

package)

 

 

 

 

 

Also observe the manufacturer’s instructions for all other frozen prod- ucts.

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill traySetting the Time Before using for the first timeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Pyroluxe DefrostRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Countdown G Clock FunctionsCook time d End time eSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Switching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Baking Usage, Tables and TipsBaking tins Shelf positionsGeneral Information Baking Table Biscuits Cake Ture in C Position Tion Minutes Yeast dough100-120 Choux pastryDishes au gratin Bread and bread rollsOr cake Minutes Frozen FoodsFan Oven ¥ + Conventional ¡ Page Table for Roasting Lamb ShelfGame PoultryOvenware for grilling GrillingSal tray Tray Minutes Shelf positions 1st 2nd Side Infrared GrillingTemper Univer Grill Grilling time Food for grilling Function Temper Univer Grilling Turn Dish Ature Thermal grillingSal tray Minutes Shelf positionDefrosting table DefrostingPreserving jars PreservingPreserving Table Fruit Temperature in C Time in hoursDrying with the Fan Oven Accessories Cleaning and careExterior of the Appliance Oven InteriorPyrolytic cleaning Shelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverRemoving the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the door glassRemoving the upper-most glass panel Removing the centre glass panelsRe-hang the door Replacing the centre glass panelsReplacing the upper glass panel What to do if … Symptom Possible cause RemedyRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOC6630 specifications

The Electrolux EOC6630 is a sophisticated built-in oven that encapsulates modern cooking technology with an emphasis on functionality and style. This appliance is designed for performance, catering to the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the EOC6630 is its advanced multifunctional cooking options. The oven offers a variety of cooking modes, enabling users to choose the ideal setting for their culinary creations. Whether baking, roasting, grilling, or using the fan-assisted heat, the EOC6630 ensures that every dish is cooked to perfection.

The Electrolux EOC6630 is equipped with a powerful fan that promotes even heat distribution throughout the oven cavity. This means that food cooks uniformly, reducing the risk of hot spots and enabling various dishes to be cooked simultaneously without transferring flavors. The oven’s generous 70-liter capacity provides ample space, making it perfect for preparing large family meals and entertaining guests.

Incorporating steam cooking technology, the EOC6630 enhances flavor retention and nutrient preservation. Steam cooking allows users to prepare healthier meals while maintaining the moisture in their dishes. This feature is particularly beneficial for cooking vegetables and fish, resulting in tender and flavorful outcomes.

The oven also boasts programmable settings, allowing users to pre-set cooking times and temperatures. This means that busy home cooks can prepare meals in advance and have them ready precisely when needed. The user-friendly digital display adds to the convenience, providing clear visibility of settings and timers.

For those who prioritize aesthetics, the Electrolux EOC6630 features a sleek stainless steel finish that complements modern kitchen designs. The easy-to-clean enamel interior ensures that maintaining the appliance is hassle-free, minimizing the time required for upkeep. Additionally, the removable side racks allow for easy cleaning and adjustment.

Safety is paramount, and Electrolux incorporates features such as the cool-touch door and child lock to ensure peace of mind while cooking. The triple-glazed glass door minimizes heat loss, contributing to energy efficiency and safer handling.

In summary, the Electrolux EOC6630 is a superb combination of modern technology and practical design, reaching beyond mere functionality. With its multifunctional capabilities, steam cooking technology, ample capacity, and sleek look, it is an ideal choice for enhancing culinary creativity in any kitchen.
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