Electrolux EOC6630 manual Preserving jars

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Preserving

When preserving use the bottom heat oven function U.

Preserving jars

•When preserving use only commercially available jars that are the same size.

3 Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable.

Shelf positions

•Use the 1st shelf position from the bottom for preserving.

Notes on preserving

•Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre.

•The jars should all be filled to the same level and closed.

•Position the jars on the baking tray so that they do not come into contact with one another.

•Pour approx. 1/2 litre of water into the baking tray to create sufficient moisture in the oven.

•As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table).

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore using for the first time Setting the TimeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Defrost PyroluxeRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Cook time d Clock FunctionsCountdown G End time eSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Switching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Baking tins Usage, Tables and TipsBaking Shelf positionsGeneral Information Baking Table 100-120 Cake Ture in C Position Tion Minutes Yeast doughBiscuits Choux pastryBread and bread rolls Dishes au gratinOr cake Minutes Frozen FoodsFan Oven ¥ + Conventional ¡ Page Table for Roasting Game ShelfLamb PoultryGrilling Ovenware for grillingInfrared Grilling Sal tray Tray Minutes Shelf positions 1st 2nd SideTemper Univer Grill Grilling time Food for grilling Function Sal tray Thermal grillingTemper Univer Grilling Turn Dish Ature Minutes Shelf positionDefrosting Defrosting tablePreserving Preserving jarsPreserving Table Fruit Temperature in C Time in hoursDrying with the Fan Oven Exterior of the Appliance Cleaning and careAccessories Oven InteriorPyrolytic cleaning Shelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven LightingGoing past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the upper-most glass panel Clean the door glassOven Door Glass Removing the centre glass panelsRe-hang the door Replacing the centre glass panelsReplacing the upper glass panel Symptom Possible cause Remedy What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc

EOC6630 specifications

The Electrolux EOC6630 is a sophisticated built-in oven that encapsulates modern cooking technology with an emphasis on functionality and style. This appliance is designed for performance, catering to the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the EOC6630 is its advanced multifunctional cooking options. The oven offers a variety of cooking modes, enabling users to choose the ideal setting for their culinary creations. Whether baking, roasting, grilling, or using the fan-assisted heat, the EOC6630 ensures that every dish is cooked to perfection.

The Electrolux EOC6630 is equipped with a powerful fan that promotes even heat distribution throughout the oven cavity. This means that food cooks uniformly, reducing the risk of hot spots and enabling various dishes to be cooked simultaneously without transferring flavors. The oven’s generous 70-liter capacity provides ample space, making it perfect for preparing large family meals and entertaining guests.

Incorporating steam cooking technology, the EOC6630 enhances flavor retention and nutrient preservation. Steam cooking allows users to prepare healthier meals while maintaining the moisture in their dishes. This feature is particularly beneficial for cooking vegetables and fish, resulting in tender and flavorful outcomes.

The oven also boasts programmable settings, allowing users to pre-set cooking times and temperatures. This means that busy home cooks can prepare meals in advance and have them ready precisely when needed. The user-friendly digital display adds to the convenience, providing clear visibility of settings and timers.

For those who prioritize aesthetics, the Electrolux EOC6630 features a sleek stainless steel finish that complements modern kitchen designs. The easy-to-clean enamel interior ensures that maintaining the appliance is hassle-free, minimizing the time required for upkeep. Additionally, the removable side racks allow for easy cleaning and adjustment.

Safety is paramount, and Electrolux incorporates features such as the cool-touch door and child lock to ensure peace of mind while cooking. The triple-glazed glass door minimizes heat loss, contributing to energy efficiency and safer handling.

In summary, the Electrolux EOC6630 is a superb combination of modern technology and practical design, reaching beyond mere functionality. With its multifunctional capabilities, steam cooking technology, ample capacity, and sleek look, it is an ideal choice for enhancing culinary creativity in any kitchen.