Electrolux EOC6630 manual Contents

Page 3

Contents

 

Operating Instructions

5

Safety

5

Disposal

6

Description of the Appliance

7

General Overview

7

Control Panel

8

Oven Features

8

Oven Accessories

9

Before using for the first time

10

Setting the Time

10

Initial Cleaning

11

Operating the Oven

12

Switching the Oven On and Off

12

Oven Functions

13

Attaching/Removing the Grill Pan Handle

15

Clock Functions

16

Switching Off the Time Display

17

Oven safety cut-out

23

Usage, Tables and Tips

24

Baking

24

Baking Table

26

Roasting

30

Table for Roasting

31

Grilling

33

Infrared Grilling

34

Thermal grilling

36

Defrosting

37

Defrosting table

37

Preserving

38

Drying with the Fan Oven

40

Cleaning and care

41

Exterior of the Appliance

41

Oven Interior

41

Accessories

41

Pyrolytic cleaning

42

Shelf Support Rails

43

Oven Lighting

44

Oven Door

45

Oven Door Glass

46

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill tray Oven AccessoriesCombination shelf Grill pan with handleSetting the Time Before using for the first timeInitial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Pyroluxe DefrostAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle End time e Clock FunctionsCountdown G Cook time dGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Oven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Shelf positions Usage, Tables and TipsBaking Baking tinsGeneral Information Baking Table Choux pastry Cake Ture in C Position Tion Minutes Yeast doughBiscuits 100-120Dishes au gratin Bread and bread rollsFrozen Foods Fan Oven ¥ + Conventional ¡Or cake Minutes Page Table for Roasting Poultry ShelfLamb GameOvenware for grilling GrillingSal tray Tray Minutes Shelf positions 1st 2nd Side Infrared GrillingTemper Univer Grill Grilling time Food for grilling Function Minutes Shelf position Thermal grillingTemper Univer Grilling Turn Dish Ature Sal trayDefrosting table DefrostingPreserving jars PreservingPreserving Table Temperature in C Time in hours Drying with the Fan OvenFruit Oven Interior Cleaning and careAccessories Exterior of the AppliancePyrolytic cleaning Shelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverHanging the oven door Oven DoorRemoving the oven door Going past the point of resist- anceRemoving the centre glass panels Clean the door glassOven Door Glass Removing the upper-most glass panelReplacing the centre glass panels Replacing the upper glass panelRe-hang the door What to do if … Symptom Possible cause RemedyTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsType Electrical ConnectionThis oven must be earthed For UK use only Connection Min. size Cable/flex Fuse ViaPage Page Page 5x25 Exclusions Guarantee ConditionsStandard guarantee conditions This guarantee does not coverEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOC6630 specifications

The Electrolux EOC6630 is a sophisticated built-in oven that encapsulates modern cooking technology with an emphasis on functionality and style. This appliance is designed for performance, catering to the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the EOC6630 is its advanced multifunctional cooking options. The oven offers a variety of cooking modes, enabling users to choose the ideal setting for their culinary creations. Whether baking, roasting, grilling, or using the fan-assisted heat, the EOC6630 ensures that every dish is cooked to perfection.

The Electrolux EOC6630 is equipped with a powerful fan that promotes even heat distribution throughout the oven cavity. This means that food cooks uniformly, reducing the risk of hot spots and enabling various dishes to be cooked simultaneously without transferring flavors. The oven’s generous 70-liter capacity provides ample space, making it perfect for preparing large family meals and entertaining guests.

Incorporating steam cooking technology, the EOC6630 enhances flavor retention and nutrient preservation. Steam cooking allows users to prepare healthier meals while maintaining the moisture in their dishes. This feature is particularly beneficial for cooking vegetables and fish, resulting in tender and flavorful outcomes.

The oven also boasts programmable settings, allowing users to pre-set cooking times and temperatures. This means that busy home cooks can prepare meals in advance and have them ready precisely when needed. The user-friendly digital display adds to the convenience, providing clear visibility of settings and timers.

For those who prioritize aesthetics, the Electrolux EOC6630 features a sleek stainless steel finish that complements modern kitchen designs. The easy-to-clean enamel interior ensures that maintaining the appliance is hassle-free, minimizing the time required for upkeep. Additionally, the removable side racks allow for easy cleaning and adjustment.

Safety is paramount, and Electrolux incorporates features such as the cool-touch door and child lock to ensure peace of mind while cooking. The triple-glazed glass door minimizes heat loss, contributing to energy efficiency and safer handling.

In summary, the Electrolux EOC6630 is a superb combination of modern technology and practical design, reaching beyond mere functionality. With its multifunctional capabilities, steam cooking technology, ample capacity, and sleek look, it is an ideal choice for enhancing culinary creativity in any kitchen.
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