Electrolux EOC6630 manual Infrared Grilling, Sal tray Tray Minutes Shelf positions 1st 2nd Side

Page 34

Infrared Grilling

 

 

Temper-

Univer-

Grill

Grilling time

Food for grilling

Function

ature in

sal tray

tray

in minutes

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf positions

1st

2nd

 

 

 

Side

Side

 

 

 

 

 

 

 

 

 

 

 

 

 

Infrared

 

 

 

 

 

4-8 Pork chops

wide-

275

1

4

15

10

 

area grill

 

 

 

 

 

 

 

 

 

 

 

 

2-4 Pork chops

Infrared

275

1

4

12

12

grill

 

 

 

 

 

 

 

 

 

 

 

 

 

marinated pork

Infrared

 

 

 

 

 

wide-

275

1

4

12

12

steaks

area grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steak, rare

Infrared

275

1

4

5-7

4-6

grill

 

 

 

 

 

 

 

 

 

 

 

 

 

4 fillet steaks, me-

Infrared

275

1

4

6-8

5-7

dium

wide-

area grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Half chicken

Infrared

250

1

4

15-20

15-20

pieces

grill

 

 

 

 

 

 

 

 

 

 

 

 

4 Half chicken

Infrared

 

 

 

 

 

wide-

250

1

3

15-20

15-20

pieces

area grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1-4 Chicken

Infrared

 

 

 

 

 

wide-

250

1

4

20

10

thighs

area grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4-6 Chicken

Infrared

 

 

 

 

 

wide-

250

1

4

20

15

thighs

area grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grilled sausage,

Infrared

275

1

4

5-10

5

up to 6 items

grill

 

 

 

 

 

 

 

 

 

 

 

 

Grilled sausage,

Infrared

 

 

 

 

 

wide-

275

1

4

5-10

5

more than 6 items

area grill

 

 

 

 

 

 

 

 

 

 

 

 

Coiled sausages,

Infrared

275

1

4

10

9

up to 4 items

grill

 

 

 

 

 

 

 

 

 

 

 

 

34

Image 34
Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore using for the first time Setting the TimeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Defrost PyroluxeAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Cook time d Clock FunctionsCountdown G End time eSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Baking tins Usage, Tables and TipsBaking Shelf positionsGeneral Information Baking Table 100-120 Cake Ture in C Position Tion Minutes Yeast doughBiscuits Choux pastryBread and bread rolls Dishes au gratinFan Oven ¥ + Conventional ¡ Frozen FoodsOr cake Minutes Page Table for Roasting Game ShelfLamb PoultryGrilling Ovenware for grillingInfrared Grilling Sal tray Tray Minutes Shelf positions 1st 2nd SideTemper Univer Grill Grilling time Food for grilling Function Sal tray Thermal grillingTemper Univer Grilling Turn Dish Ature Minutes Shelf positionDefrosting Defrosting tablePreserving Preserving jarsPreserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Exterior of the Appliance Cleaning and careAccessories Oven InteriorPyrolytic cleaning Shelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven LightingGoing past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the upper-most glass panel Clean the door glassOven Door Glass Removing the centre glass panelsReplacing the upper glass panel Replacing the centre glass panelsRe-hang the door Symptom Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc

EOC6630 specifications

The Electrolux EOC6630 is a sophisticated built-in oven that encapsulates modern cooking technology with an emphasis on functionality and style. This appliance is designed for performance, catering to the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the EOC6630 is its advanced multifunctional cooking options. The oven offers a variety of cooking modes, enabling users to choose the ideal setting for their culinary creations. Whether baking, roasting, grilling, or using the fan-assisted heat, the EOC6630 ensures that every dish is cooked to perfection.

The Electrolux EOC6630 is equipped with a powerful fan that promotes even heat distribution throughout the oven cavity. This means that food cooks uniformly, reducing the risk of hot spots and enabling various dishes to be cooked simultaneously without transferring flavors. The oven’s generous 70-liter capacity provides ample space, making it perfect for preparing large family meals and entertaining guests.

Incorporating steam cooking technology, the EOC6630 enhances flavor retention and nutrient preservation. Steam cooking allows users to prepare healthier meals while maintaining the moisture in their dishes. This feature is particularly beneficial for cooking vegetables and fish, resulting in tender and flavorful outcomes.

The oven also boasts programmable settings, allowing users to pre-set cooking times and temperatures. This means that busy home cooks can prepare meals in advance and have them ready precisely when needed. The user-friendly digital display adds to the convenience, providing clear visibility of settings and timers.

For those who prioritize aesthetics, the Electrolux EOC6630 features a sleek stainless steel finish that complements modern kitchen designs. The easy-to-clean enamel interior ensures that maintaining the appliance is hassle-free, minimizing the time required for upkeep. Additionally, the removable side racks allow for easy cleaning and adjustment.

Safety is paramount, and Electrolux incorporates features such as the cool-touch door and child lock to ensure peace of mind while cooking. The triple-glazed glass door minimizes heat loss, contributing to energy efficiency and safer handling.

In summary, the Electrolux EOC6630 is a superb combination of modern technology and practical design, reaching beyond mere functionality. With its multifunctional capabilities, steam cooking technology, ample capacity, and sleek look, it is an ideal choice for enhancing culinary creativity in any kitchen.