Electrolux EOC6630 manual Table for Roasting

Page 31

Table for Roasting

Type of Meat

Quantity

Conventional ¡

Rotitherm »

Time

 

 

 

 

 

 

 

 

Weight

Shelf

Temper-

Shelf

Tem-

Hours:

 

 

Posi-

ature

Posi-

pera-

Mins.

 

 

tion

ºC

tion

ture

 

 

 

 

 

 

ºC

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

Pot roast

1-1.5 kg

1

200-250

-

-

2:00-2:30

 

 

 

 

 

 

 

Roast beef

 

 

 

 

 

per cm of

or fillet

 

 

 

 

 

thickness

 

per cm

 

 

 

 

 

- red

of

1

250-270*

1

190-200

0:05-0:06

inside

thick-

 

 

 

 

 

 

ness

 

 

 

 

 

 

per cm

 

 

 

 

 

- pink

of

1

250-270*

1

180-190

0:06-0:08

inside

thick-

 

 

 

 

 

 

ness

 

 

 

 

 

 

per cm

 

 

 

 

 

- cooked

of

1

210-250*

1

170-180

0:08-0:10

through

thick-

 

 

 

 

 

 

ness

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder,

 

 

 

 

 

 

neck

1-1.5 kg

1

210-220

1

160-180

1:30-2:00

ham joint

 

 

 

 

 

 

 

 

 

 

 

 

 

Chop,

 

 

 

 

 

 

smoked loin

1-1.5 kg

1

180-190

1

170-180

1:00-1:30

chop

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat loaf

750 g-

1

170-180

1

160-170

0:45-1:00

1 kg

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork knuckles

750 g-

1

210-220

1

150-170

1:30-2:00

(pre-cooked)

1 kg

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

1 kg

1

210-220

1

160-180

1:30-2:00

 

 

 

 

 

 

 

Knuckle of

1.5-2 kg

1

210-225

1

160-180

2:00-2:30

veal

 

 

 

 

 

 

 

 

 

 

 

 

 

31

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill tray Oven AccessoriesCombination shelf Grill pan with handleSetting the Time Before using for the first timeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Pyroluxe DefrostAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle End time e Clock FunctionsCountdown G Cook time dGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Shelf positions Usage, Tables and TipsBaking Baking tinsGeneral Information Baking Table Choux pastry Cake Ture in C Position Tion Minutes Yeast doughBiscuits 100-120Dishes au gratin Bread and bread rollsFan Oven ¥ + Conventional ¡ Frozen FoodsOr cake Minutes Page Table for Roasting Poultry ShelfLamb GameOvenware for grilling GrillingSal tray Tray Minutes Shelf positions 1st 2nd Side Infrared GrillingTemper Univer Grill Grilling time Food for grilling Function Minutes Shelf position Thermal grillingTemper Univer Grilling Turn Dish Ature Sal trayDefrosting table DefrostingPreserving jars PreservingPreserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Oven Interior Cleaning and careAccessories Exterior of the AppliancePyrolytic cleaning Shelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverHanging the oven door Oven DoorRemoving the oven door Going past the point of resist- anceRemoving the centre glass panels Clean the door glassOven Door Glass Removing the upper-most glass panelReplacing the upper glass panel Replacing the centre glass panelsRe-hang the door What to do if … Symptom Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsType Electrical ConnectionThis oven must be earthed For UK use only Connection Min. size Cable/flex Fuse ViaPage Page Page 5x25 Exclusions Guarantee ConditionsStandard guarantee conditions This guarantee does not coverEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOC6630 specifications

The Electrolux EOC6630 is a sophisticated built-in oven that encapsulates modern cooking technology with an emphasis on functionality and style. This appliance is designed for performance, catering to the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the EOC6630 is its advanced multifunctional cooking options. The oven offers a variety of cooking modes, enabling users to choose the ideal setting for their culinary creations. Whether baking, roasting, grilling, or using the fan-assisted heat, the EOC6630 ensures that every dish is cooked to perfection.

The Electrolux EOC6630 is equipped with a powerful fan that promotes even heat distribution throughout the oven cavity. This means that food cooks uniformly, reducing the risk of hot spots and enabling various dishes to be cooked simultaneously without transferring flavors. The oven’s generous 70-liter capacity provides ample space, making it perfect for preparing large family meals and entertaining guests.

Incorporating steam cooking technology, the EOC6630 enhances flavor retention and nutrient preservation. Steam cooking allows users to prepare healthier meals while maintaining the moisture in their dishes. This feature is particularly beneficial for cooking vegetables and fish, resulting in tender and flavorful outcomes.

The oven also boasts programmable settings, allowing users to pre-set cooking times and temperatures. This means that busy home cooks can prepare meals in advance and have them ready precisely when needed. The user-friendly digital display adds to the convenience, providing clear visibility of settings and timers.

For those who prioritize aesthetics, the Electrolux EOC6630 features a sleek stainless steel finish that complements modern kitchen designs. The easy-to-clean enamel interior ensures that maintaining the appliance is hassle-free, minimizing the time required for upkeep. Additionally, the removable side racks allow for easy cleaning and adjustment.

Safety is paramount, and Electrolux incorporates features such as the cool-touch door and child lock to ensure peace of mind while cooking. The triple-glazed glass door minimizes heat loss, contributing to energy efficiency and safer handling.

In summary, the Electrolux EOC6630 is a superb combination of modern technology and practical design, reaching beyond mere functionality. With its multifunctional capabilities, steam cooking technology, ample capacity, and sleek look, it is an ideal choice for enhancing culinary creativity in any kitchen.
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