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To roast larger pieces of meat or poultry on one level:
1.
Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point up.
2.Put the deep roasting pan in the appli- ance, on the necessary shelf level.
To grill flat dishes in large quantities and to toast:
1.
Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down.
2.Put the deep roasting pan in the appli- ance, on the necessary shelf level.
OVEN - HELPFUL HINTS AND TIPS
Warning! Refer to "Safety information" chapter.
The temperature and baking times in the tables are guidelines only. They de- pend on the recipes, quality and quan- tity of the ingredients used.
Caution! Use a Deep grill roasting pan for very moist cakes. Fruit juices can cause permanent stains on the enamel.
TOP OVEN
The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche.
MAIN OVEN
The main oven is particularly suitable for cooking larger quantities of food.
BAKING 
General instructions
•Your new oven may bake or roast differ- ently to the appliance you had before.
Tips on baking
Baking results | Possible cause |
The cake is not | Incorrect oven level |
browned sufficiently |
|
below |
|
|
|
Adapt your usual settings (temperature, cooking times) and shelf levels to the val- ues in the tables.
•With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residu- al heat.
When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
•We recommend to use the lower temper- ature the first time.
•If you cannot find the settings for a spe- cial recipe, look for the one that is almost the same.
•Baking time can be extended by
•Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tempera- ture setting. The differences equalize dur- ing the baking procedure.
Remedy
Put the cake on a lower oven level