8electrolux
Heat set- ting
9
Use to: | Time |
| Hints |
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Simmer rice and milkbased dishes, |
| Add at least twice as much liquid as | |
heating up | min |
| rice, stir milk dishes part way |
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| through |
Steam vegetables, fish, meat |
| Add a few tablespoons of liquid | |
| min |
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Steam potatoes |
| Use max. ¼ l water for 750 g of po- | |
| min |
| tatoes |
Cook larger quantities of food, stews |
| Up to 3 l liquid plus ingredients | |
and soups | min |
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Gentle fry: escalope, veal cordon bleu, | as re- |
| Turn halfway through |
cutlets, rissoles, sausages, liver, roux, | quired |
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eggs, pancakes, doughnuts |
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Heavy fry, hash browns, loin steaks, |
| Turn halfway through | |
steaks | min |
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Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
HOB - CARE AND CLEANING
Warning! Refer to "Safety information" chapter.
Clean the appliance after each use. Always use cookware with clean bottom.
Scratches or dark stains on the glass ceramic have no effect on how the ap- pliance operates.
To remove the dirt:
1.– Remove immediately:melted plas- tic, plastic foil, and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass . Put the scraper on the glass surface at an acute angle and move the blade on the surface .
–Remove after the appliance is sufficiently cool:limescale rings , water rings, fat stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or stainless steel.
2.Clean the appliance with a moist cloth and some detergent.
3.At the end rub the appliance dry with a clean cloth.
OVEN - DAILY USE
Warning! Refer to "Safety information" chapter.
COOLING FAN
When the appliance operates, the cooling fan switches on automatically to keep the
surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.