Electrolux EKC603602 Baking, Possible cause, Food, Shelf Position Temperature Approx Cook Time

Baking results

The cake sinks (be- comes soggy, lumpy, streaky)

The cake sinks (be- comes soggy, lumpy, streaky)

The cake sinks (be- comes soggy, lumpy, streaky)

Cake is too dry

Cake is too dry

Cake does not brown equally

Cake does not brown equally

Cake does not cook in the baking time set

Possible cause

Oven temperature too high

Baking time is too short

Too much liquid in the mix- ture

Oven temperature too low

Baking time too long

Oven temperature too high and baking time too short

No equal mixture

Temperature too low

electrolux 13

Remedy

Use a lower setting

Set a longer baking time

Do not set higher temperatures to de- crease baking times

Use less liquid. Look at the mixing times, specially when you use mixing machines

Set a higher oven temperature

Set a shorter baking time

Set a lower oven temperature and a longer baking time

Put the mixture equally on the baking tray

Use a slightly higher oven temperature set- ting

TOP OVEN

Shelf Positions are not critical but en- sure that oven shelves are evenly

spaced when more than one is used (e.g. shelf positions 1 and 3)

Baking

Food

Biscuits

Bread

Bread rolls/buns Cakes: Small & Queen Cakes: Sponges

Cakes: Victoria Samd- wich

Cakes: Madeira

Cakes: Rich Fruit

Cakes: Gingerbread

Cakes: Meringues

Cakes: Flapjack

Cakes: Shortbread

Cakes: Apple Pie

Casseroles: Beef/ Lamb

Casseroles: Chicken

Convenience Foods

Fish

Shelf Position

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2