![](/images/new-backgrounds/1062531/6253125x1.webp)
Baking results
The cake sinks (be- comes soggy, lumpy, streaky)
The cake sinks (be- comes soggy, lumpy, streaky)
The cake sinks (be- comes soggy, lumpy, streaky)
Cake is too dry
Cake is too dry
Cake does not brown equally
Cake does not brown equally
Cake does not cook in the baking time set
Possible cause
Oven temperature too high
Baking time is too short
Too much liquid in the mix- ture
Oven temperature too low
Baking time too long
Oven temperature too high and baking time too short
No equal mixture
Temperature too low
electrolux 13
Remedy
Use a lower setting
Set a longer baking time
Do not set higher temperatures to de- crease baking times
Use less liquid. Look at the mixing times, specially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a longer baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature set- ting
TOP OVEN
Shelf Positions are not critical but en- sure that oven shelves are evenly
spaced when more than one is used (e.g. shelf positions 1 and 3)
Baking
Food
Biscuits
Bread
Bread rolls/buns Cakes: Small & Queen Cakes: Sponges
Cakes: Victoria Samd- wich
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Gingerbread
Cakes: Meringues
Cakes: Flapjack
Cakes: Shortbread
Cakes: Apple Pie
Casseroles: Beef/ Lamb
Casseroles: Chicken
Convenience Foods
Fish
Shelf Position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Temperature | Approx Cook Time | |
[°C] | (mins) | |
170 - 190 | 10 | - 20 |
200 - 220 | 30 | - 35 |
200 - 220 | 10 | |
160 - 180 | 18 | - 25 |
160 - 175 | 20 | - 30 |
160 | 18 | - 25 |
|
|
|
140 - 150 | 75 | - 90 |
140 - 150 | 120 | - 150 |
140 - 150 | 80 | - 90 |
90 - 100 | 150 | - 180 |
160 - 170 | 25 | |
130 - 150 | 45 | - 60 |
170 - 180 | 50 | - 60 |
160 | 150 | - 180 |
|
|
|
160 - 180 | 80 | - 90 |
Follow manufacturer`s instructions | ||
170 - 190 | 20 | - 30 |
|
|
|