14electrolux
Food
Fish Pie (Potato Top- ped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profit- eroles
Pastry: Flaky/Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche, Tarts, Flans
Scones
Shepard`s Pie
Souffles
Vegetables: Baked Jacket Potatos
Vegetables: Roast Po- tatos
Yorkshire Pudding Large
Yorkshire Pudding In- dividual
Shelf Position
2
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
2
Temperature
[°C]
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
Approx Cook Time
(mins)
20 - 30
30 - 50
90
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Roasting Meat, Poultry
2
See roasting chart
MAIN OVEN 
Shelf Positions are not critical but en- sure that oven shelves are evenly
spaced when more than one is used (e.g. shelf positions 1 and 3)
Baking
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
-Shortbread Fish
Temperature
[°C]
180 - 190
190 - 210
150 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
Shelf Position
1 / 3
2
1 / 3
3
3
3
3
3
1 / 3
3