Electrolux EKC603602 user manual Roasting dishes

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Food

Fruit Pies, Crumbles

Milk Puddings

Pastry: Choux

Pastry: Shortcrust

Pastry: Flaky

Pastry: Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat, Poul-

try

Temperature

 

Approx Cook Time

[°C]

 

(mins)

170 - 180

 

30 - 50

140 - 160

 

60 - 90

180 - 190

 

30 - 40

180 - 190

 

25 - 35

180 - 190

 

30 -40

 

 

 

Follow manufacturer`s instructions. Reduce the

temperature for Fan oven by 20°C

180 - 190

 

25 - 45

170 - 180

 

25 - 45

210 - 230

 

8 - 12

160 - 180

 

see Roasting Chart

 

 

 

 

 

electrolux 15

Shelf Position

3

3

3

3

3

3

3

3

1 / 3

2

ROASTING

Roasting dishes

Use heat-resistant ovenware to roast (please read the instructions of the manu- facturer).

Large roasting joints can be roasted di- rectly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

Roast lean meats in a roasting tin with a lid. This well keep the meat more succu- lent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

THERMAFLOW OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting

Meat

Beef/Beef boned

Mutton/Lamb

Pork/Veal/Ham

Chicken

Turkey/Goose

Duck

Pheasant

Rabbit

Temperature [°C]

170 - 190

170 - 190

170 - 190

180 - 200

170 - 190

180 - 200

170-190

170 - 190

Cooking Time

20-35 minutes per 0.5 kb (1 lb) and

20-30 minutes over

20-35 minutes per 0.5 kb (1 lb) and

25-35 minutes over

30-40 minutes per 0.5 kb (1 lb) and

30-40 minutes over

20-25 minutes per 0.5 kb (1 lb) and

20 minutes over

15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

25-35 minutes per 0.5 kb (1 lb) and

25-30 minutes over

35-40 minutes per 0.5 kb (1 lb) and

35-40 minutes over

20 minutes per 0.5 kb (1 lb) and

20minutes over

Image 15
Contents Cooker Safety Information ContentsUSE Electrical ConnectionCare and Cleaning Service CentreDisposal of the Appliance Control Panel Product DescriptionHOB Daily USE Before First USEHOB Helpful Hints and Tips Cooling FAN HOB Care and CleaningAt the end rub the appliance dry with a clean cloth Oven Daily USEMain Oven Functions Activating and Deactivating the TOP OvenActivating and Deactivating the Main Oven TOP Oven FunctionsOven Clock Functions Electronic ProgrammerClock function Inserting the oven shelf and deep roasting pan together Oven Using the AccessoriesCancelling the Clock Functions Inserting the Oven AccessoriesBaking Oven Helpful Hints and TipsTOP Oven Main OvenFood Shelf Position Temperature Approx Cook TimeBaking Possible causeShelf Position Temperature Approx Cook Time MinsShelf Position Roasting Roasting dishesThermaflow or Conventional Cooking if Available Roasting Shelf Position GrillingGrilling TOP Oven Dual Circuit GrillOven Care and Cleaning Catalytic Walls Selected Models onlyShelf Support Rails Removing the glass Installing the shelf support railsCleaning the TOP Oven Glass Panels Cleaning the Door Glass PanelsBefore you change the oven lamp ProblemWhat to do IF… Oven LampLevelling InstallationTechnical Data Location of the ApplianceTerminal Board Electrical InstallationEnvironment Concerns Covering Terminal BoardFor training purposes GB IE Great Britain & Ireland GUARANTEE/CUSTOMER ServiceExclusions CustomerGerbičeva ulica 110, 1000 Ljubljana Page Electrolux Electrolux Electrolux 892937840-N-292011

EKC603602 specifications

The Electrolux EKC603602 is a versatile and efficient freestanding cooker designed to meet the diverse cooking needs of modern kitchens. This model combines a sleek design with advanced technologies, making it a popular choice for home cooks who value performance and style.

One of the standout features of the EKC603602 is its spacious oven capacity, which allows users to prepare multiple dishes simultaneously. With a total oven capacity of 72 liters, it is ideal for family meals and entertaining guests. The oven is equipped with a fan-assisted cooking system, ensuring even heat distribution for perfectly cooked dishes every time. This technology minimizes cooking time and energy consumption while enhancing cooking results.

The EKC603602 comes with four gas burners on the cooktop, providing a range of heat settings to accommodate various cooking techniques. The burners deliver precise temperature control, making it easy to simmer, boil, or sear food to perfection. Additionally, the automatic ignition feature simplifies the cooking process, allowing users to light the burners with a simple turn of the knob.

Another noteworthy characteristic of this model is its easy-to-clean enamel coating, which helps prevent food residue from sticking to the oven surfaces. This design not only saves time during cleanup but also enhances hygiene, making it easier to maintain a spotless kitchen environment.

Safety is a priority with the Electrolux EKC603602. It includes a flame failure safety device that automatically cuts off the gas supply if a flame goes out, providing peace of mind for users, especially in busy kitchens. The cooker is also equipped with an integrated timer, allowing users to monitor cooking times accurately and avoid overcooking.

In terms of aesthetics, the EKC603602 features a modern design with a stainless steel finish that complements a variety of kitchen styles. The ergonomic knobs and handles add to its overall usability, making it not just a functional appliance but also an attractive addition to any kitchen.

Ultimately, the Electrolux EKC603602 is a reliable and stylish cooking solution that combines modern features, safety measures, and user-friendly design. Whether baking, roasting, or simmering, this cooker delivers consistent performance tailored to the needs of the contemporary home cook.