Electrolux 5210 BU installation instructions Hints and Tips

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HINTS AND TIPS

Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control.

You can use both shelves when using the fan assisted oven.

There should always be at least 2.5cm (1") between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation.

Where a degree of evenness in baking is required, it may be necessary to interchange food during cooking.

Where a larger quantity of food is to be cooked we recommend you use the main oven.

Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations in the cooking chart.

When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

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Contents Competence 5210 BU Installation Child SafetyCleaning and Maintenance During USEContents For the Installer Making the Electrical ConnectionsDescription of the Cooker Getting to Know Your Oven FAN Selector Indicator Neon Cooling FAN for the ControlsPOP in POP OUT Controls FAN Selector ButtonWhen First Switching on Rating PlatePreparing to USE Your Cooker Condensation and SteamCookware TrivetGrill and Oven Furniture Minute Minder To Change the Tone of the AlarmTo SET the Time of DAY Automatic Timer Control To Switch the Multifunction Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only Page HOW to USE the Dual Grill Dual GrillUses of the Grill Things to NoteGrill PAN and Handle Hints and TipsPage Grilling Chart HOW to USE the FAN Assisted Oven FAN Assisted TOP OvenUses of the FAN Assisted Oven To FIT the Oven ShelvesHints and Tips HOW to USE Conventional Oven Conventional TOP OvenUses of the Conventional Oven To FIT the Oven ShelfHints and Tips TOP Oven Cooking Chart Conventional Oven FAN Assisted OvenUses of Thermal Grilling HOW to Thermal GrillThermal Grilling in the TOP Oven Things to Note Thermal Grilling Chart Food Shelf Grill SettingUses of Defrost HOW to DefrostTo Defrost in the TOP Oven Page Uses of the FAN Oven HOW to USE the FAN OvenMain FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips Main Oven Cooking Chart AU Gratin Function Uses of AU Gratin SettingHOW to USE AU Gratin Uses of Defrost Feature Defrosting in the Main OvenPage Thermal Grilling in the Main Oven Things to Note Food Shelf Temp C Time Mins in Total Cleaning the Outside of the Cooker Care and CleaningCleaning Materials Cleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassTo Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning the Main Oven Cleaning the GRILL/ TOP Oven Compartment Oven Cleaning Cycle TOP OvenCooking to Reduce Soilage To Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven FurnitureHOW to USE Oven Clean Main Oven only Oven Clean FeatureUses of Oven Clean Cooking to Reduce Soilage Oven Light Replacing the Oven Light BulbProblem Possible Solution If Something Doesnt WorkOven light fails to illuminate Guarantee Conditions Standard guarantee conditionsService and Spare Parts Service & Spare PartsAEG Service Centres Midlands LO on & East Anglia South East Installation Instructions Things YOU Need to Know Choice of Electrical ConnectionThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets Page Page AEG5210 Page ELECTROLUX, 55 77 High STREET, SLOUGH, BERKSHIRE. SL1 1DZ

5210 BU specifications

The Electrolux 5210 BU is a standout model in the realm of kitchen appliances, known for its elegant design and state-of-the-art features tailored for modern cooking enthusiasts. This freestanding oven is highly regarded for its versatility and performance, making it an attractive addition to any home.

One of the most notable features of the Electrolux 5210 BU is its dual-fuel capability, combining the precision of gas burners with the even cooking of an electric oven. This unique configuration allows users to enjoy the benefits of both gas and electric cooking, ensuring efficient meal preparation for various culinary needs. The powerful gas burners provide quick heating and precise temperature control, while the electric oven ensures consistent baking results.

The oven space is generous, offering a large capacity that accommodates multiple dishes simultaneously. This makes it ideal for family cooking and entertaining guests. The interior of the Electrolux 5210 BU is equipped with high-quality enamel, promoting easy cleaning and maintaining hygiene standards. Users will appreciate the easy glide shelves that allow effortless access to the oven’s interior, enhancing the overall cooking experience.

In terms of technology, the Electrolux 5210 BU is equipped with advanced cooking modes, including fan-assisted convection. This feature ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods, roasted meats, and other dishes. Additionally, a programmable timer allows for precise cooking times, making it convenient for busy cooks.

Safety is also a top priority with the Electrolux 5210 BU. The appliance comes with features such as flame failure safety devices on the gas burners, providing peace of mind during operation. Furthermore, the oven includes several child-lock settings, making it a safe choice for families with young children.

Furthermore, the sleek and stylish finish of the Electrolux 5210 BU enhances the overall aesthetic of any kitchen. Its intuitive controls and user-friendly interface make it accessible for cooks of all experience levels.

In summary, the Electrolux 5210 BU exemplifies quality and innovation in kitchen appliances. With its dual-fuel system, spacious interior, advanced cooking technologies, and focus on safety, it is designed to meet the needs of modern households, providing exceptional performance and convenience for culinary adventures.
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