Electrolux 5210 BU installation instructions Cooking to Reduce Soilage

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HINTS AND TIPS

Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties.

A good time to use the oven cleaning cycle is after the weekly roast.

If you do a lot of roasting and very little baking you should follow the cleaning cycle every week. If you roast very little you will only need to follow the cleaning cycle every 2 - 3 weeks.

Follow the recommendations below to keep soilage to a minimum.

COOKING TO REDUCE SOILAGE

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is not necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the trivet in the roasting tin. During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stayclean finish.

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Contents Competence 5210 BU Installation Child SafetyCleaning and Maintenance During USEContents For the Installer Making the Electrical ConnectionsDescription of the Cooker Getting to Know Your Oven FAN Selector Indicator Neon Cooling FAN for the ControlsPOP in POP OUT Controls FAN Selector ButtonWhen First Switching on Rating PlatePreparing to USE Your Cooker Condensation and SteamCookware TrivetGrill and Oven Furniture Minute Minder To Change the Tone of the AlarmTo SET the Time of DAY Automatic Timer Control To Switch the Multifunction Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only Page HOW to USE the Dual Grill Dual GrillUses of the Grill Things to NoteGrill PAN and Handle Hints and TipsPage Grilling Chart HOW to USE the FAN Assisted Oven FAN Assisted TOP OvenUses of the FAN Assisted Oven To FIT the Oven ShelvesHints and Tips HOW to USE Conventional Oven Conventional TOP OvenUses of the Conventional Oven To FIT the Oven ShelfHints and Tips TOP Oven Cooking Chart Conventional Oven FAN Assisted OvenUses of Thermal Grilling HOW to Thermal GrillThermal Grilling in the TOP Oven Things to Note Thermal Grilling Chart Food Shelf Grill SettingUses of Defrost HOW to DefrostTo Defrost in the TOP Oven Page Uses of the FAN Oven HOW to USE the FAN OvenMain FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips Main Oven Cooking Chart AU Gratin Function Uses of AU Gratin SettingHOW to USE AU Gratin Uses of Defrost Feature Defrosting in the Main OvenPage Thermal Grilling in the Main Oven Things to Note Food Shelf Temp C Time Mins in Total Cleaning the Outside of the Cooker Care and CleaningCleaning Materials Cleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassTo Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning the Main Oven Cleaning the GRILL/ TOP Oven Compartment Oven Cleaning Cycle TOP OvenCooking to Reduce Soilage To Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven FurnitureHOW to USE Oven Clean Main Oven only Oven Clean FeatureUses of Oven Clean Cooking to Reduce Soilage Oven Light Replacing the Oven Light BulbProblem Possible Solution If Something Doesnt WorkOven light fails to illuminate Guarantee Conditions Standard guarantee conditionsService and Spare Parts Service & Spare PartsAEG Service Centres Midlands LO on & East Anglia South East Installation Instructions Things YOU Need to Know Choice of Electrical ConnectionThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets Page Page AEG5210 Page ELECTROLUX, 55 77 High STREET, SLOUGH, BERKSHIRE. SL1 1DZ

5210 BU specifications

The Electrolux 5210 BU is a standout model in the realm of kitchen appliances, known for its elegant design and state-of-the-art features tailored for modern cooking enthusiasts. This freestanding oven is highly regarded for its versatility and performance, making it an attractive addition to any home.

One of the most notable features of the Electrolux 5210 BU is its dual-fuel capability, combining the precision of gas burners with the even cooking of an electric oven. This unique configuration allows users to enjoy the benefits of both gas and electric cooking, ensuring efficient meal preparation for various culinary needs. The powerful gas burners provide quick heating and precise temperature control, while the electric oven ensures consistent baking results.

The oven space is generous, offering a large capacity that accommodates multiple dishes simultaneously. This makes it ideal for family cooking and entertaining guests. The interior of the Electrolux 5210 BU is equipped with high-quality enamel, promoting easy cleaning and maintaining hygiene standards. Users will appreciate the easy glide shelves that allow effortless access to the oven’s interior, enhancing the overall cooking experience.

In terms of technology, the Electrolux 5210 BU is equipped with advanced cooking modes, including fan-assisted convection. This feature ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods, roasted meats, and other dishes. Additionally, a programmable timer allows for precise cooking times, making it convenient for busy cooks.

Safety is also a top priority with the Electrolux 5210 BU. The appliance comes with features such as flame failure safety devices on the gas burners, providing peace of mind during operation. Furthermore, the oven includes several child-lock settings, making it a safe choice for families with young children.

Furthermore, the sleek and stylish finish of the Electrolux 5210 BU enhances the overall aesthetic of any kitchen. Its intuitive controls and user-friendly interface make it accessible for cooks of all experience levels.

In summary, the Electrolux 5210 BU exemplifies quality and innovation in kitchen appliances. With its dual-fuel system, spacious interior, advanced cooking technologies, and focus on safety, it is designed to meet the needs of modern households, providing exceptional performance and convenience for culinary adventures.
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