Electrolux 5210 BU When First Switching on, Rating Plate, Preparing to USE Your Cooker

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BEFORE USING THE COOKER

WHEN FIRST SWITCHING ON

The timer must be set to manual operation before the Main oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 11.

If the control knob surround does not illuminate when the oven temperature control is turned, it is most likely that the timer is set for automatic cooking.

The Top Oven and the Dual Grill are not controlled by the electronic timer.

RATING PLATE

Record the model, product and serial numbers of your cooker on the back page of this instruction book for future reference. You can find these numbers on the rating plate on the front frame of the cooker upon opening the top oven door.

The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.

PREPARING TO USE YOUR

COOKER

Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use.

We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off any residue from their surfaces.

The procedure should be repeated with the grill for approximately 5 - 10 minutes.

During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

CONDENSATION AND STEAM

When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker.

To prevent discolouration occurring, regularly wipe away condensation and any soilage from the cooker surfaces.

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Contents Competence 5210 BU Installation Child SafetyCleaning and Maintenance During USEContents For the Installer Making the Electrical ConnectionsDescription of the Cooker Getting to Know Your Oven FAN Selector Indicator Neon Cooling FAN for the ControlsPOP in POP OUT Controls FAN Selector ButtonWhen First Switching on Rating PlatePreparing to USE Your Cooker Condensation and SteamCookware TrivetGrill and Oven Furniture Minute Minder To Change the Tone of the AlarmTo SET the Time of DAY Automatic Timer Control To Switch the Multifunction Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only Page HOW to USE the Dual Grill Dual GrillUses of the Grill Things to NoteGrill PAN and Handle Hints and TipsPage Grilling Chart HOW to USE the FAN Assisted Oven FAN Assisted TOP OvenUses of the FAN Assisted Oven To FIT the Oven ShelvesHints and Tips HOW to USE Conventional Oven Conventional TOP OvenUses of the Conventional Oven To FIT the Oven ShelfHints and Tips TOP Oven Cooking Chart Conventional Oven FAN Assisted OvenUses of Thermal Grilling HOW to Thermal GrillThermal Grilling in the TOP Oven Things to Note Thermal Grilling Chart Food Shelf Grill SettingUses of Defrost HOW to DefrostTo Defrost in the TOP Oven Page Uses of the FAN Oven HOW to USE the FAN OvenMain FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips Main Oven Cooking Chart AU Gratin Function Uses of AU Gratin SettingHOW to USE AU Gratin Uses of Defrost Feature Defrosting in the Main OvenPage Thermal Grilling in the Main Oven Things to Note Food Shelf Temp C Time Mins in Total Cleaning the Outside of the Cooker Care and CleaningCleaning Materials Cleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassTo Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning the Main Oven Cleaning the GRILL/ TOP Oven Compartment Oven Cleaning Cycle TOP OvenCooking to Reduce Soilage To Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven FurnitureHOW to USE Oven Clean Main Oven only Oven Clean FeatureUses of Oven Clean Cooking to Reduce Soilage Oven Light Replacing the Oven Light BulbProblem Possible Solution If Something Doesnt WorkOven light fails to illuminate Guarantee Conditions Standard guarantee conditionsService and Spare Parts Service & Spare PartsAEG Service Centres Midlands LO on & East Anglia South East Installation Instructions Things YOU Need to Know Choice of Electrical ConnectionThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets Page Page AEG5210 Page ELECTROLUX, 55 77 High STREET, SLOUGH, BERKSHIRE. SL1 1DZ

5210 BU specifications

The Electrolux 5210 BU is a standout model in the realm of kitchen appliances, known for its elegant design and state-of-the-art features tailored for modern cooking enthusiasts. This freestanding oven is highly regarded for its versatility and performance, making it an attractive addition to any home.

One of the most notable features of the Electrolux 5210 BU is its dual-fuel capability, combining the precision of gas burners with the even cooking of an electric oven. This unique configuration allows users to enjoy the benefits of both gas and electric cooking, ensuring efficient meal preparation for various culinary needs. The powerful gas burners provide quick heating and precise temperature control, while the electric oven ensures consistent baking results.

The oven space is generous, offering a large capacity that accommodates multiple dishes simultaneously. This makes it ideal for family cooking and entertaining guests. The interior of the Electrolux 5210 BU is equipped with high-quality enamel, promoting easy cleaning and maintaining hygiene standards. Users will appreciate the easy glide shelves that allow effortless access to the oven’s interior, enhancing the overall cooking experience.

In terms of technology, the Electrolux 5210 BU is equipped with advanced cooking modes, including fan-assisted convection. This feature ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods, roasted meats, and other dishes. Additionally, a programmable timer allows for precise cooking times, making it convenient for busy cooks.

Safety is also a top priority with the Electrolux 5210 BU. The appliance comes with features such as flame failure safety devices on the gas burners, providing peace of mind during operation. Furthermore, the oven includes several child-lock settings, making it a safe choice for families with young children.

Furthermore, the sleek and stylish finish of the Electrolux 5210 BU enhances the overall aesthetic of any kitchen. Its intuitive controls and user-friendly interface make it accessible for cooks of all experience levels.

In summary, the Electrolux 5210 BU exemplifies quality and innovation in kitchen appliances. With its dual-fuel system, spacious interior, advanced cooking technologies, and focus on safety, it is designed to meet the needs of modern households, providing exceptional performance and convenience for culinary adventures.
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