Electrolux 5210 BU installation instructions Main Oven Cooking Chart

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

 

 

FAN OVEN

CONVENTIONAL OVEN

 

 

 

 

 

 

FOOD

 

SHELF

TEMP (°C)

SHELF

TEMP (°C)

 

 

POSITION

 

POSITION

 

 

 

 

 

 

 

Biscuits

 

2 & 12

160 -190

7

150 - 160

Bread

 

1 & 9

210 -220

4

210 - 220

Bread Rolls / Buns

2 & 12

210 -220

4

210 - 220

Cakes:

Small & Queen

2 & 12

160 -170

4

170 - 180

 

Sponges

4 & 11

160 -170

4

160 - 170

 

Victoria Sandwich

4 & 11

160 -170

4

160 - 170

 

Madeira

7

140 - 150

7

160 - 170

 

Rich Fruit

7

140 -150

7

130 - 140

 

Christmas

7

130 - 140

1

130 - 140

 

Gingerbread

4 & 11

140 -150

7

140 - 160

 

Meringues

4 & 11

90 - 100

7

80 - 100

 

Flapjack

4 & 11

170 - 180

7

170 - 180

 

Shortbread

7

140 - 150

7

140 - 150

Baked Custard

7

140 - 150

7

160 - 170

Casseroles : Beef / Lamb

7

140 - 150

7

140 - 150

 

Chicken

7

160 -180

7

150 - 160

Convenience Foods

Any

Refer to

7

Refer to

 

 

 

Packaging

 

Packaging

Fish

 

7

150 - 170

7

150 - 160

Fish Pie - potato topped

7

190 - 200

7

180 - 190

Fruit Pies, Crumbles

4 & 11

180 -190

7

190 - 200

Milk Puddings

7

130 - 140

7

130 - 140

Pasta / Lasagne etc.

7

180 - 190

7

190 - 200

Pastry : Choux -

 

 

 

 

 

Eclairs/profiteroles

4 & 11

160 - 170

7

170 - 180

 

Flaky / Puff pies

7

210 - 220

7

210 - 220

 

Shortcrust -

 

 

 

 

 

Mince pies

4 & 11

170 - 180

7

190 - 200

 

Meat pies

4 & 11

210 - 220

7

190 - 200

 

Quiche, Tarts, Flans

7

180 - 190

7

190 - 200

Roast Meat / Poultry

4

160 - 180

1

160 - 180

Scones

 

2 & 12

200 -210

4

210 - 220

Shepherds Pie

7

190 - 200

7

190 - 200

Soufflés

 

7

170 - 180

7

180 - 190

Vegetables : Baked Jacket Potatoes

7

190 - 200

7

190 - 200

 

Roast Potatoes

7

200 - 210

7

200 - 210

Yorkshire Puddings - large

10

210 -220

7

220 - 230

 

- individual

10

210 -220

7

220 - 230

 

 

 

 

 

 

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Contents Competence 5210 BU Child Safety InstallationCleaning and Maintenance During USEContents Making the Electrical Connections For the InstallerDescription of the Cooker Getting to Know Your Oven Cooling FAN for the Controls FAN Selector Indicator NeonPOP in POP OUT Controls FAN Selector ButtonRating Plate When First Switching onPreparing to USE Your Cooker Condensation and SteamTrivet CookwareGrill and Oven Furniture To Change the Tone of the Alarm To SET the Time of DAYMinute Minder To Switch the Multifunction Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only Page Dual Grill HOW to USE the Dual GrillUses of the Grill Things to NoteHints and Tips Grill PAN and HandlePage Grilling Chart FAN Assisted TOP Oven HOW to USE the FAN Assisted OvenUses of the FAN Assisted Oven To FIT the Oven ShelvesHints and Tips Conventional TOP Oven HOW to USE Conventional OvenUses of the Conventional Oven To FIT the Oven ShelfHints and Tips Conventional Oven FAN Assisted Oven TOP Oven Cooking ChartHOW to Thermal Grill Thermal Grilling in the TOP OvenUses of Thermal Grilling Things to Note Food Shelf Grill Setting Thermal Grilling ChartHOW to Defrost To Defrost in the TOP OvenUses of Defrost Page HOW to USE the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips Main Oven Cooking Chart Uses of AU Gratin Setting HOW to USE AU GratinAU Gratin Function Defrosting in the Main Oven Uses of Defrost FeaturePage Thermal Grilling in the Main Oven Things to Note Food Shelf Temp C Time Mins in Total Care and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker To Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsTo Clean the Inner Glass Door Cleaning the Main OvenTo Replace the Outer Door Glass Oven Cleaning Cycle TOP Oven Cleaning the GRILL/ TOP Oven CompartmentCooking to Reduce Soilage Cleaning the SHELVES, Wirework Runners and Oven Furniture To Remove the Wirework RunnersOven Clean Feature Uses of Oven CleanHOW to USE Oven Clean Main Oven only Cooking to Reduce Soilage Replacing the Oven Light Bulb Oven LightIf Something Doesnt Work Problem Possible SolutionOven light fails to illuminate Standard guarantee conditions Guarantee ConditionsService & Spare Parts Service and Spare PartsAEG Service Centres Midlands LO on & East Anglia South East Installation Instructions Choice of Electrical Connection Things YOU Need to KnowThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Page Page AEG5210 Page ELECTROLUX, 55 77 High STREET, SLOUGH, BERKSHIRE. SL1 1DZ

5210 BU specifications

The Electrolux 5210 BU is a standout model in the realm of kitchen appliances, known for its elegant design and state-of-the-art features tailored for modern cooking enthusiasts. This freestanding oven is highly regarded for its versatility and performance, making it an attractive addition to any home.

One of the most notable features of the Electrolux 5210 BU is its dual-fuel capability, combining the precision of gas burners with the even cooking of an electric oven. This unique configuration allows users to enjoy the benefits of both gas and electric cooking, ensuring efficient meal preparation for various culinary needs. The powerful gas burners provide quick heating and precise temperature control, while the electric oven ensures consistent baking results.

The oven space is generous, offering a large capacity that accommodates multiple dishes simultaneously. This makes it ideal for family cooking and entertaining guests. The interior of the Electrolux 5210 BU is equipped with high-quality enamel, promoting easy cleaning and maintaining hygiene standards. Users will appreciate the easy glide shelves that allow effortless access to the oven’s interior, enhancing the overall cooking experience.

In terms of technology, the Electrolux 5210 BU is equipped with advanced cooking modes, including fan-assisted convection. This feature ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods, roasted meats, and other dishes. Additionally, a programmable timer allows for precise cooking times, making it convenient for busy cooks.

Safety is also a top priority with the Electrolux 5210 BU. The appliance comes with features such as flame failure safety devices on the gas burners, providing peace of mind during operation. Furthermore, the oven includes several child-lock settings, making it a safe choice for families with young children.

Furthermore, the sleek and stylish finish of the Electrolux 5210 BU enhances the overall aesthetic of any kitchen. Its intuitive controls and user-friendly interface make it accessible for cooks of all experience levels.

In summary, the Electrolux 5210 BU exemplifies quality and innovation in kitchen appliances. With its dual-fuel system, spacious interior, advanced cooking technologies, and focus on safety, it is designed to meet the needs of modern households, providing exceptional performance and convenience for culinary adventures.