AU GRATIN FUNCTION
USES OF AU GRATIN SETTING
This setting can be used whenever heating through and top browning is required. It is ideal for reheating and browning dishes such as Shepherds pie.
The top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C.
HOW TO USE AU GRATIN
1.Push out and turn the Selector to the Au Gratin setting.
2.Push out and turn the main oven temperature control to the required setting.
THINGS TO NOTE
The control surrounds will illuminate and the oven control surround will cycle on and off during use.
The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the cooker has cooled. See page 7 for further details on the cooling fan.
If an automatic cooking programme is set, the oven light will come on when the cook time begins.
HINTS AND TIPS
Use the Au Gratin setting for all dishes normally browned by a conventional grill.
This setting is ideal for heating through and browning lasagne, cauliflower cheese, shepherds pie, fish pies etc.
Use a setting of 200°C on the main oven temperature control.
It is best to cover dishes where practical for part of the cooking time to prevent over browning. Uncover food for the last
Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation.
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