Electrolux 5210 BU installation instructions Hints and Tips

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HINTS AND TIPS

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Single level cooking gives best results. If you require more than one level of cooking use the fan assisted function or main fan oven.

Because of the smaller cooking space and lower temperature, shorter cooking times are sometimes required. Be guided by the recommendations in the cooking chart.

For economy leave the oven door open for the shortest possible time particularly when placing food in a preheated oven.

Where a larger quantity of food is to be cooked we recommend you use the fan assisted or main fan oven.

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Contents Competence 5210 BU Cleaning and Maintenance InstallationChild Safety During USEContents For the Installer Making the Electrical ConnectionsDescription of the Cooker Getting to Know Your Oven POP in POP OUT Controls FAN Selector Indicator NeonCooling FAN for the Controls FAN Selector ButtonPreparing to USE Your Cooker When First Switching onRating Plate Condensation and SteamCookware TrivetGrill and Oven Furniture To SET the Time of DAY To Change the Tone of the AlarmMinute Minder Automatic Timer Control To Switch the Multifunction Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only Page Uses of the Grill HOW to USE the Dual GrillDual Grill Things to NoteGrill PAN and Handle Hints and TipsPage Grilling Chart Uses of the FAN Assisted Oven HOW to USE the FAN Assisted Oven FAN Assisted TOP Oven To FIT the Oven ShelvesHints and Tips Uses of the Conventional Oven HOW to USE Conventional OvenConventional TOP Oven To FIT the Oven ShelfHints and Tips TOP Oven Cooking Chart Conventional Oven FAN Assisted OvenThermal Grilling in the TOP Oven HOW to Thermal GrillUses of Thermal Grilling Things to Note Thermal Grilling Chart Food Shelf Grill SettingTo Defrost in the TOP Oven HOW to DefrostUses of Defrost Page Main FAN Oven HOW to USE the FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips Main Oven Cooking Chart HOW to USE AU Gratin Uses of AU Gratin SettingAU Gratin Function Uses of Defrost Feature Defrosting in the Main OvenPage Thermal Grilling in the Main Oven Things to Note Food Shelf Temp C Time Mins in Total Cleaning Materials Care and CleaningCleaning the Outside of the Cooker Cleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassCleaning the Main Oven To Clean the Inner Glass DoorTo Replace the Outer Door Glass Cleaning the GRILL/ TOP Oven Compartment Oven Cleaning Cycle TOP OvenCooking to Reduce Soilage To Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven FurnitureUses of Oven Clean Oven Clean FeatureHOW to USE Oven Clean Main Oven only Cooking to Reduce Soilage Oven Light Replacing the Oven Light BulbProblem Possible Solution If Something Doesnt WorkOven light fails to illuminate Guarantee Conditions Standard guarantee conditionsService and Spare Parts Service & Spare PartsAEG Service Centres Midlands LO on & East Anglia South East Installation Instructions Things YOU Need to Know Choice of Electrical ConnectionThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets Page Page AEG5210 Page ELECTROLUX, 55 77 High STREET, SLOUGH, BERKSHIRE. SL1 1DZ