Electrolux 5210 BU installation instructions Food Shelf Temp C Time Mins in Total

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Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

A temperature range of 140°-220°C and shelf positions 9 and 10 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

THERMAL GRILLING CHART

FOOD

SHELF

TEMP (°C)

TIME (MINS IN TOTAL)

 

 

 

 

Bacon Rashers

9

200

10 - 12

Beefburgers

9

190

10 -15

Chicken Joints

8

160

30 - 40

Chops - Lamb

9

170

20 - 30

- Pork

9

170

20 - 30

Fish - Whole Trout / Mackerel

9

170

10 - 20

Fillets - Plaice / Cod

10

170

10 - 20

Kebabs

10

170

20 - 30

Kidneys - Lamb / Pig

9

180

20 - 30

Liver - Lamb / Pig

9

190

10 - 15

Sausages

9

190

10 - 15

Steaks - Medium

10

220

8 -10 each side

- Well Done

10

220

10 -15 each side

Heating through and browning

9

170

20 (depends on size)

eg. au gratin, lasagne,

 

 

 

Shepherds pie

 

 

 

 

 

 

 

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Contents Competence 5210 BU During USE InstallationChild Safety Cleaning and MaintenanceContents Making the Electrical Connections For the InstallerDescription of the Cooker Getting to Know Your Oven FAN Selector Button FAN Selector Indicator NeonCooling FAN for the Controls POP in POP OUT ControlsCondensation and Steam When First Switching onRating Plate Preparing to USE Your CookerTrivet CookwareGrill and Oven Furniture To Change the Tone of the Alarm To SET the Time of DAYMinute Minder To Switch the Multifunction Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only Page Things to Note HOW to USE the Dual GrillDual Grill Uses of the GrillHints and Tips Grill PAN and HandlePage Grilling Chart To FIT the Oven Shelves HOW to USE the FAN Assisted OvenFAN Assisted TOP Oven Uses of the FAN Assisted OvenHints and Tips To FIT the Oven Shelf HOW to USE Conventional OvenConventional TOP Oven Uses of the Conventional OvenHints and Tips Conventional Oven FAN Assisted Oven TOP Oven Cooking ChartHOW to Thermal Grill Thermal Grilling in the TOP OvenUses of Thermal Grilling Things to Note Food Shelf Grill Setting Thermal Grilling ChartHOW to Defrost To Defrost in the TOP OvenUses of Defrost Page HOW to USE the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips Main Oven Cooking Chart Uses of AU Gratin Setting HOW to USE AU GratinAU Gratin Function Defrosting in the Main Oven Uses of Defrost FeaturePage Thermal Grilling in the Main Oven Things to Note Food Shelf Temp C Time Mins in Total Care and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker To Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsTo Clean the Inner Glass Door Cleaning the Main OvenTo Replace the Outer Door Glass Oven Cleaning Cycle TOP Oven Cleaning the GRILL/ TOP Oven CompartmentCooking to Reduce Soilage Cleaning the SHELVES, Wirework Runners and Oven Furniture To Remove the Wirework RunnersOven Clean Feature Uses of Oven CleanHOW to USE Oven Clean Main Oven only Cooking to Reduce Soilage Replacing the Oven Light Bulb Oven LightIf Something Doesnt Work Problem Possible SolutionOven light fails to illuminate Standard guarantee conditions Guarantee ConditionsService & Spare Parts Service and Spare PartsAEG Service Centres Midlands LO on & East Anglia South East Installation Instructions Choice of Electrical Connection Things YOU Need to KnowThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Page Page AEG5210 Page ELECTROLUX, 55 77 High STREET, SLOUGH, BERKSHIRE. SL1 1DZ

5210 BU specifications

The Electrolux 5210 BU is a standout model in the realm of kitchen appliances, known for its elegant design and state-of-the-art features tailored for modern cooking enthusiasts. This freestanding oven is highly regarded for its versatility and performance, making it an attractive addition to any home.

One of the most notable features of the Electrolux 5210 BU is its dual-fuel capability, combining the precision of gas burners with the even cooking of an electric oven. This unique configuration allows users to enjoy the benefits of both gas and electric cooking, ensuring efficient meal preparation for various culinary needs. The powerful gas burners provide quick heating and precise temperature control, while the electric oven ensures consistent baking results.

The oven space is generous, offering a large capacity that accommodates multiple dishes simultaneously. This makes it ideal for family cooking and entertaining guests. The interior of the Electrolux 5210 BU is equipped with high-quality enamel, promoting easy cleaning and maintaining hygiene standards. Users will appreciate the easy glide shelves that allow effortless access to the oven’s interior, enhancing the overall cooking experience.

In terms of technology, the Electrolux 5210 BU is equipped with advanced cooking modes, including fan-assisted convection. This feature ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods, roasted meats, and other dishes. Additionally, a programmable timer allows for precise cooking times, making it convenient for busy cooks.

Safety is also a top priority with the Electrolux 5210 BU. The appliance comes with features such as flame failure safety devices on the gas burners, providing peace of mind during operation. Furthermore, the oven includes several child-lock settings, making it a safe choice for families with young children.

Furthermore, the sleek and stylish finish of the Electrolux 5210 BU enhances the overall aesthetic of any kitchen. Its intuitive controls and user-friendly interface make it accessible for cooks of all experience levels.

In summary, the Electrolux 5210 BU exemplifies quality and innovation in kitchen appliances. With its dual-fuel system, spacious interior, advanced cooking technologies, and focus on safety, it is designed to meet the needs of modern households, providing exceptional performance and convenience for culinary adventures.
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