Electrolux D4101-5 manual Using Second Oven, To FIT the Second Oven Shelf

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SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the top oven temperature control.

USING SECOND OVEN

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•Pop out and turn the second oven/grill selector to.

•Pop out and turn the second oven/grill temperature control to the required setting.

THINGS TO NOTE

•The oven light will illuminate.

•The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

•The cooling fan for the controls may operate after a time.

Do not place dishes, tins or baking trays directly onto the oven base as it becomes very hot and damage may occur.

TO FIT THE SECOND OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps.

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Contents Competence D4101-5 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Multifunction Double OvenC D EF G H Getting to Know Your ApplianceControl Panel Grill and Oven Furniture Telescopic RunnersBefore Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteUsing Full Width Dual Grill Full Width Dual GrillGrill PAN and Handles Hints and TipsGrilling Chart FoodTo FIT the Second Oven Shelf Using Second OvenSecond Oven Hints and Tips Second Oven Cooking Chart Second Oven Food Shelf Cooking Approx Position TempcTo FIT the Main Oven Shelves Using Ventitherm FAN Operated CookingVentitherm FAN Operated Cooking Using the Telescopic Runners Where fittedUsing Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Ventitherm FAN Operated Conventional Cooking OvenMeattemperature Roasting ChartInternal Temperatures Cooking TimeUsing the Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillFood Shelf Grill Time Using Pizza PizzaCooking Times Using SpeedcookSpeedcook Using Rotitherm Roasting Rotitherm RoastingRotitherm Roasting Chart Food Shelf TempUsing FAN Controlled Defrosting FAN Controlled DefrostingCleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing Wirework RunnersCleaning the Doors Cleaning Inside the OvensCleaning the Second and Main Oven Roof To Remove the Inner Glass To Clean the Inner Glass Door PanelsCleaning the Grill and Oven Furniture To Replace the Inner Glass PanelReplacing AN Oven Light Bulb Main Oven Replacing AN Oven Light Bulb TOP OvenGrill, ovens and timer do not work Something not WorkingService and Spare Parts Guarantee Conditions European GuaranteeTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet LU4 9QQ Telephone 0870 5