Electrolux D4101-5 Main Oven Cooking Chart, Ventitherm FAN Operated Conventional Cooking Oven

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

						VENTITHERM ® FAN OPERATED								CONVENTIONAL
							COOKING								OVEN


	Food					Shelf				Cooking				Shelf				Cooking
						Position				Temp °C				Position				Temp °C


	Biscuits					Shelf				180 - 190				2				180 - 190

	Bread					positions				210 - 220				2				210 - 220

	Casseroles									130 - 140				2				150 - 180
	Casseroles									130 - 140				2				150 - 180
						are not
	Cakes:	Small & Queen				are not				160 - 170				2				170 - 180

		Sponges				critical				160 - 170				2				170 - 180

		Madeira								140 - 150				2				160 - 170
		Madeira								140 - 150				2				160 - 170
						but ensure
		Rich Fruit				but ensure				130 - 140				2				150 - 160

		Christmas				that oven				130 - 140				1				130 - 140


						shelves are

	Fish									170 - 190				2				170 - 190

	Fruit Pies and Crumbles					evenly				190 - 200				3				190 - 200

	Milk Puddings									130 -140				3				130 - 140
	Milk Puddings									130 -140				3				130 - 140
						spaced
	Pastry:	Choux				spaced								2				160 - 170

		Shortcrust				when more				190 - 200

		Flaky												3				190 - 200
		Flaky												3				190 - 200
						than one
		Puff				than one				Follow manufacturer's instructions

	Plate Tarts					is used				180 - 190				2				190 - 200

	Quiches/Flans									170 - 180				2				190 - 200
	Quiches/Flans									170 - 180				2				190 - 200

	Scones									210 - 220				3				230


	Roasting: Meat and Poultry									160 - 180				2				180 - 200

Note: Shelf positions are counted from the bottom of the oven.

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Contents Competence D4101-5 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceGetting to Know Your Appliance Control PanelC D EF G H Telescopic Runners Grill and Oven FurnitureBefore Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteFull Width Dual Grill Using Full Width Dual GrillHints and Tips Grill PAN and HandlesFood Grilling ChartUsing Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking ChartUsing Ventitherm FAN Operated Cooking Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Where fitted Using the Telescopic RunnersConventional Cooking Using Conventional CookingHints and Tips Ventitherm FAN Operated Conventional Cooking Oven Main Oven Cooking ChartInternal Temperatures Roasting ChartMeattemperature Cooking TimeMain Oven Full Width Dual Grill Using the Main Oven Full Width Dual GrillFood Shelf Grill Time Pizza Using PizzaUsing Speedcook SpeedcookCooking Times Rotitherm Roasting Using Rotitherm RoastingFood Shelf Temp Rotitherm Roasting ChartFAN Controlled Defrosting Using FAN Controlled DefrostingCleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersCleaning Inside the Ovens Cleaning the Second and Main Oven RoofCleaning the Doors Cleaning the Grill and Oven Furniture To Clean the Inner Glass Door PanelsTo Remove the Inner Glass To Replace the Inner Glass PanelReplacing AN Oven Light Bulb TOP Oven Replacing AN Oven Light Bulb Main OvenSomething not Working Grill, ovens and timer do not workService and Spare Parts European Guarantee Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet LU4 9QQ Telephone 0870 5