Electrolux D4101-5 manual Using Conventional Cooking

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CONVENTIONAL COOKING

This form of cooking gives you the opportunity to cook without the fan in operation.

It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

USING CONVENTIONAL COOKING

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•Pop out and turn the main oven multifunction selector to Conventional Cooking.

•Pop out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

•The oven light will illuminate.

•The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

•The cooling fan for the controls may operate after a time.

•If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

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Contents Competence D4101-5 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceC D EF G H Telescopic Runners Grill and Oven FurnitureBefore Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualFull Width Dual Grill Using Full Width Dual GrillHints and Tips Grill PAN and HandlesFood Grilling ChartSecond Oven Using Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking ChartVentitherm FAN Operated Cooking Using Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Where fitted Using the Telescopic RunnersConventional Cooking Using Conventional CookingHints and Tips Ventitherm FAN Operated Conventional Cooking Oven Main Oven Cooking ChartCooking Time Roasting ChartInternal Temperatures MeattemperatureMain Oven Full Width Dual Grill Using the Main Oven Full Width Dual GrillFood Shelf Grill Time Pizza Using PizzaSpeedcook Using SpeedcookCooking Times Rotitherm Roasting Using Rotitherm RoastingFood Shelf Temp Rotitherm Roasting ChartFAN Controlled Defrosting Using FAN Controlled DefrostingRemoving and Replacing Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceCleaning the Second and Main Oven Roof Cleaning Inside the OvensCleaning the Doors To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsCleaning the Grill and Oven Furniture To Remove the Inner GlassReplacing AN Oven Light Bulb TOP Oven Replacing AN Oven Light Bulb Main OvenSomething not Working Grill, ovens and timer do not workService and Spare Parts European Guarantee Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet LU4 9QQ Telephone 0870 5