Electrolux D4101-5 manual Hints and Tips

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HINTS AND TIPS

•Single level cooking gives best results. If you require more than one level of cooking use the fan oven function.

•The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

•There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

•Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

•Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the base of the oven and make cleaning easier.

•The material and finish of the baking tray and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

•For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Contents Competence D4101-5 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Multifunction Double OvenC D EF G H Getting to Know Your ApplianceControl Panel Grill and Oven Furniture Telescopic RunnersBefore Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteUsing Full Width Dual Grill Full Width Dual GrillGrill PAN and Handles Hints and TipsGrilling Chart FoodTo FIT the Second Oven Shelf Using Second OvenSecond Oven Hints and Tips Second Oven Cooking Chart Second Oven Food Shelf Cooking Approx Position TempcTo FIT the Main Oven Shelves Using Ventitherm FAN Operated CookingVentitherm FAN Operated Cooking Using the Telescopic Runners Where fittedUsing Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Ventitherm FAN Operated Conventional Cooking OvenRoasting Chart Internal TemperaturesMeattemperature Cooking TimeUsing the Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillFood Shelf Grill Time Using Pizza PizzaCooking Times Using SpeedcookSpeedcook Using Rotitherm Roasting Rotitherm RoastingRotitherm Roasting Chart Food Shelf TempUsing FAN Controlled Defrosting FAN Controlled DefrostingCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersCleaning the Doors Cleaning Inside the OvensCleaning the Second and Main Oven Roof To Clean the Inner Glass Door Panels Cleaning the Grill and Oven FurnitureTo Remove the Inner Glass To Replace the Inner Glass PanelReplacing AN Oven Light Bulb Main Oven Replacing AN Oven Light Bulb TOP OvenGrill, ovens and timer do not work Something not WorkingService and Spare Parts Guarantee Conditions European GuaranteeTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet LU4 9QQ Telephone 0870 5