Electrolux D4101-5 manual Roasting Chart, Internal Temperatures, Meattemperature, Cooking Time

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ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEATTEMPERATURE

Beef/ Beef boned		160-180°C

Mutton/Lamb 160-180°C

Pork/Veal/Ham 160-180°C

Chicken160-180°C

Turkey/Goose 160-180°C

COOKING TIME

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

15-20 minutes per ½kg (1lb) and 20 minutes over

15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

Duck		160-180°C		25-35 minutes per ½kg (1lb)
				and 25-30 minutes over



Pheasant		160-180°C		35-40 minutes per ½kg (1lb)
				and 35-40 minutes over



Rabbit		160-180°C		20 minutes per ½kg (1lb)
				and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Competence D4101-5 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Multifunction Double OvenControl Panel Getting to Know Your ApplianceC D EF G H Grill and Oven Furniture Telescopic RunnersBefore Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteUsing Full Width Dual Grill Full Width Dual GrillGrill PAN and Handles Hints and TipsGrilling Chart FoodSecond Oven Using Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Second Oven Food Shelf Cooking Approx Position TempcVentitherm FAN Operated Cooking Using Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Using the Telescopic Runners Where fittedUsing Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Ventitherm FAN Operated Conventional Cooking OvenMeattemperature Roasting ChartInternal Temperatures Cooking TimeUsing the Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillFood Shelf Grill Time Using Pizza PizzaSpeedcook Using SpeedcookCooking Times Using Rotitherm Roasting Rotitherm RoastingRotitherm Roasting Chart Food Shelf TempUsing FAN Controlled Defrosting FAN Controlled DefrostingCleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing Wirework RunnersCleaning the Second and Main Oven Roof Cleaning Inside the OvensCleaning the Doors To Remove the Inner Glass To Clean the Inner Glass Door PanelsCleaning the Grill and Oven Furniture To Replace the Inner Glass PanelReplacing AN Oven Light Bulb Main Oven Replacing AN Oven Light Bulb TOP OvenGrill, ovens and timer do not work Something not WorkingService and Spare Parts Guarantee Conditions European GuaranteeTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet LU4 9QQ Telephone 0870 5