Electrolux D4101-5 manual Using Pizza

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PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The lower elements operate in conjunction with the oven fan.

USING PIZZA

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•Pop out and turn the main oven multifunction selector to Pizza.

•Pop out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

•The oven light will illuminate.

•The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

•The cooling fan for the controls may operate after a time.

HINTS AND TIPS

•Single level cooking using the middle shelf gives best results.

•Ensure that food is placed centrally on the shelf for maximum air circulation.

•Be guided by the cook times and temperatures given on any packaging.

•Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

•The material and finish of the baking tray and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

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Contents Competence D4101-5 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceC D EF G H Telescopic Runners Grill and Oven FurnitureBefore Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteFull Width Dual Grill Using Full Width Dual GrillHints and Tips Grill PAN and HandlesFood Grilling ChartSecond Oven Using Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking ChartVentitherm FAN Operated Cooking Using Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Where fitted Using the Telescopic RunnersConventional Cooking Using Conventional CookingHints and Tips Ventitherm FAN Operated Conventional Cooking Oven Main Oven Cooking ChartInternal Temperatures Roasting ChartMeattemperature Cooking TimeMain Oven Full Width Dual Grill Using the Main Oven Full Width Dual GrillFood Shelf Grill Time Pizza Using PizzaSpeedcook Using SpeedcookCooking Times Rotitherm Roasting Using Rotitherm RoastingFood Shelf Temp Rotitherm Roasting ChartFAN Controlled Defrosting Using FAN Controlled DefrostingCleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersCleaning the Second and Main Oven Roof Cleaning Inside the OvensCleaning the Doors Cleaning the Grill and Oven Furniture To Clean the Inner Glass Door PanelsTo Remove the Inner Glass To Replace the Inner Glass PanelReplacing AN Oven Light Bulb TOP Oven Replacing AN Oven Light Bulb Main OvenSomething not Working Grill, ovens and timer do not workService and Spare Parts European Guarantee Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet LU4 9QQ Telephone 0870 5