Electrolux D4101-5 manual Hints and Tips

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HINTS AND TIPS

•Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards.

•There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

•Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

•Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

•The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

•Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart.

•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

•For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Contents Competence D4101-5 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceGetting to Know Your Appliance Control PanelC D EF G H Telescopic Runners Grill and Oven FurnitureBefore Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualFull Width Dual Grill Using Full Width Dual GrillHints and Tips Grill PAN and HandlesFood Grilling ChartUsing Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking ChartUsing Ventitherm FAN Operated Cooking Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Where fitted Using the Telescopic RunnersConventional Cooking Using Conventional CookingHints and Tips Ventitherm FAN Operated Conventional Cooking Oven Main Oven Cooking ChartCooking Time Roasting ChartInternal Temperatures MeattemperatureMain Oven Full Width Dual Grill Using the Main Oven Full Width Dual GrillFood Shelf Grill Time Pizza Using PizzaUsing Speedcook SpeedcookCooking Times Rotitherm Roasting Using Rotitherm RoastingFood Shelf Temp Rotitherm Roasting ChartFAN Controlled Defrosting Using FAN Controlled DefrostingRemoving and Replacing Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceCleaning Inside the Ovens Cleaning the Second and Main Oven RoofCleaning the Doors To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsCleaning the Grill and Oven Furniture To Remove the Inner GlassReplacing AN Oven Light Bulb TOP Oven Replacing AN Oven Light Bulb Main OvenSomething not Working Grill, ovens and timer do not workService and Spare Parts European Guarantee Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet LU4 9QQ Telephone 0870 5