THE CONVENTIONAL OVEN
This form of cooking gives you the opportunity to cook without the fan in operation.
It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.
USING THE CONVENTIONAL OVEN
1.Pop out and turn the main oven function selector to Conventional Oven.
2.Pop out and turn the main oven temperature control to the required setting.
THINGS TO NOTE
The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
The cooling fan for the controls operates after a period of time.
lThe internal oven light will come on.
If an automatic programme has been set the oven fan and light do not come on until cooking begins.
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