Electrolux D4100-1 operating instructions Using Thermal Grilling

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THERMAL GRILLING

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling.

The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill in the main oven with the oven door closed.

With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill.

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the thermal grilling function.

USING THERMAL GRILLING

1.Pop out and turn the Function selector to Thermal Grill.

2.Pop out and turn the main oven temperature control to the required setting. (A temperature of between 140°C and 220°C is suitable for thermal grilling).

THINGS TO NOTE

The oven indicator neon will glow until the oven has reached the desired temperature and then go OFF. It will turn ON and OFF showing that the oven temperature is being maintained.

The oven fan and internal oven light will come on.

The control cooling fan will operate after a short time. It will run on after the controls are switched off until the appliance has cooled. See page 5 for more details on the operation of the

lcooling fan.

Always thermal grill with the oven door closed and with the grill pan handle removed.

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Contents Competence D4100-1 Important Safety Information Contents Page Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To SET the Timer to Switch OFF only Automatic Cooking To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Dual Grill Using the GrillUsing the Telescopic Runners Grill PAN and Handle Hints and TipsGrilling Chart Food Grill TimeTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Second Oven Cooking Chart Food Shelf Position Cooking Temp CMain FAN Oven Using the Telescopic Runners Using the Conventional Oven Conventional OvenHints and Tips Oven Cooking Chart FAN Oven ConventionalInternal Temperatures Roasting ChartRoasting Chart Meat SECOND/FAN Cooking Time OvenUsing Pizza Function Pizza FunctionCooking Times Using SpeedcookSpeedcook Using Thermal Grilling Thermal GrillingThermal Grilling Chart Food Shelf TempUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning the Outside of the Oven Care and CleaningCleaning Materials Removing and Replacing Wirework Side RunnersCleaning the Door Glass Cleaning Inside the OvensCare of Stayclean Surfaces To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Cleaning the Grill and Oven Furniture Replacing AN Oven Light BulbProblem If Something Doesnt WorkOven light fails to illuminate SL1 1DZ Service and Spare PartsCustomer Care Department Guarantee Conditions Standard guarantee conditionsInstallation Instructions Technical DetailsChoice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet T E S AEG Domestic Appliances