Electrolux D4100-1 operating instructions Hints and Tips

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HINTS AND TIPS

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top

lbrowning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage to the oven enamel and bakeware will occur.

For faster preheating use the speedcook or fan oven function to preheat the oven until the oven indicator neon goes out, then switch the

lselector to the conventional oven setting.

Single level cooking gives best results. If you require more than one level of cooking use the fan oven function.

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Contents Competence D4100-1 Important Safety Information Contents Page Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time Electronic Timer HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic Programme To Return the Appliance to ManualAutomatic Cooking Using the Grill Using the Telescopic RunnersDual Grill Hints and Tips Grill PAN and HandleFood Grill Time Grilling ChartUsing the Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Food Shelf Position Cooking Temp C Second Oven Cooking ChartMain FAN Oven Using the Telescopic Runners Conventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Oven Cooking ChartRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenPizza Function Using Pizza FunctionUsing Speedcook SpeedcookCooking Times Thermal Grilling Using Thermal GrillingFood Shelf Temp Thermal Grilling ChartDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Materials Care and CleaningCleaning the Outside of the Oven Removing and Replacing Wirework Side RunnersCleaning Inside the Ovens Care of Stayclean SurfacesCleaning the Door Glass To Clean the Inner Glass Door Panels To Remove the Inner GlassTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureIf Something Doesnt Work ProblemOven light fails to illuminate Service and Spare Parts Customer Care DepartmentSL1 1DZ Standard guarantee conditions Guarantee ConditionsTechnical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Connecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet T E S AEG Domestic Appliances