Electrolux D4100-1 operating instructions Oven Cooking Chart, FAN Oven Conventional

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		FAN OVEN			CONVENTIONAL
						OVEN

Food		Shelf	Cooking		Shelf		Cooking
		Position	Temp °C		Position		Temp °C

Biscuits			180-190		2		180-190
Bread		Shelf	210-220		2		210-220
Casseroles		Shelf	130-140		2		150-180
Cakes:	Small & Queen	positions	160-170		2		170-180
	Sponges	positions	160-170		2		170-180
	Sponges		160-170		2		170-180
	Madeira	are not	140-150		2		160-170
	Rich Fruit	critical	130-140		2		150-160
	Christmas	critical	130-140		1		130-140
	Christmas		130-140		1		130-140
Fish	Meringues	but ensure	90-100		2		100-110
Fish		that oven	170-190		2		170-190
Fruit Pies and Crumbles		that oven	190-200		3		190-200
Fruit Pies and Crumbles			190-200		3		190-200
Milk Puddings		shelves are	130-140		3		130-140
Pastry:	Choux	evenly			2		160-170
	Shortcrust	evenly	190-200
	Flaky	spaced	190-200		3		190-200
	Flaky				3		190-200
	Puff			Follow manufacturer's instructions
	Puff	when more		Follow manufacturer's instructions
Plate Tarts		when more	180-190		2		190-200
Quiches/Flans		than one is	170-180		2		190-200
Scones		than one is	210-220		3		230
Scones			210-220		3		230
Roasting: Meat and Poultry		used	160-180		2		180-200

Note: Shelf positions are counted from the bottom of the oven.

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Contents Competence D4100-1 Important Safety Information Contents Page Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time HOW to SET the Countdown Electronic TimerSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Return the Appliance to Manual To Cancel AN Automatic ProgrammeAutomatic Cooking Using the Telescopic Runners Using the GrillDual Grill Grill PAN and Handle Hints and TipsGrilling Chart Food Grill TimeSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Food Shelf Position Cooking Temp CMain FAN Oven Using the Telescopic Runners Using the Conventional Oven Conventional OvenHints and Tips Oven Cooking Chart FAN Oven ConventionalInternal Temperatures Roasting ChartRoasting Chart Meat SECOND/FAN Cooking Time OvenUsing Pizza Function Pizza FunctionSpeedcook Using SpeedcookCooking Times Using Thermal Grilling Thermal GrillingThermal Grilling Chart Food Shelf TempUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning the Outside of the Oven Care and CleaningCleaning Materials Removing and Replacing Wirework Side RunnersCare of Stayclean Surfaces Cleaning Inside the OvensCleaning the Door Glass To Remove the Inner Glass To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Cleaning the Grill and Oven Furniture Replacing AN Oven Light BulbProblem If Something Doesnt WorkOven light fails to illuminate Customer Care Department Service and Spare PartsSL1 1DZ Guarantee Conditions Standard guarantee conditionsInstallation Instructions Technical DetailsChoice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet T E S AEG Domestic Appliances