Electrolux D4100-1 Second Oven Cooking Chart, Food Shelf Position Cooking Temp C

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SECOND OVEN COOKING CHART

FOOD		SHELF POSITION		COOKING TEMP °C

Biscuits			2crk.	170-190
Bread			1crk.*	200-220
Bread rolls/buns			1crk.*	200-220
Cakes:
	Small & Queen		2crk.	180-190
	Sponges		2crk.	160-170
	Victoria Sandwich		2crk.	160-170
	Madeira		1crk.	140-150
	Rich Fruit		1crk.	130-140
	Christmas		1crk.	130-140
	Gingerbread		1crk.	140-150
	Meringues		1crk.	90-100
	Flapjack		1crk.	170-180
	Shortbread		1crk.	190-200
Casseroles:	Beef/Lamb		1crk.*	140-160
	Chicken		1crk.*	180-190
Convenience Foods			Follow manufacturer's instructions
Fish			1crk.	170-	190
Fish Pie (Potato Topped)			1crk.	190-200
Fruit Pies & Crumbles			1crk.	190-200
Milk Puddings			1crk.	140-150
Pasta, Lasagne etc.			1crk.	170-180
Pastry:	Choux		1crk.	180-190
	Eclairs,Profiteroles		1crk.	170-180
	Flaky/Puff Pies		1crk.	210-220
Shortcrust:	Mince Pies		1crk.	190-200
	Meat Pies		1crk.	190-210
	Quiche,Tarts,Flans		1crk.	180-200
Roasting Meat, Poultry			1crk.*	160-180
Scones			2crk.	220-230
Shepherd's Pie			1crk.	190-200
Soufflés			1crk.	170-180
Vegetables:	Baked Jacket		1crk.	180-190
	Potatoes
	Roast Potatoes		1crk.	180-190
Yorkshire Puddings:Large			1crk.	200-210
	Individual		1crk.	200-210

crk. = Cranked shelf

* or on a straight shelf from the main oven on the base.

Shelf positions are counted from the bottom of the oven upwards.

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Contents Competence D4100-1 Important Safety Information Contents Page Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To SET the Timer to Switch OFF only Automatic Cooking To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Dual Grill Using the GrillUsing the Telescopic Runners Hints and Tips Grill PAN and HandleFood Grill Time Grilling ChartTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Food Shelf Position Cooking Temp C Second Oven Cooking ChartMain FAN Oven Using the Telescopic Runners Conventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Oven Cooking ChartRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenPizza Function Using Pizza FunctionCooking Times Using SpeedcookSpeedcook Thermal Grilling Using Thermal GrillingFood Shelf Temp Thermal Grilling ChartDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Materials Care and CleaningCleaning the Outside of the Oven Removing and Replacing Wirework Side RunnersCleaning the Door Glass Cleaning Inside the OvensCare of Stayclean Surfaces To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureIf Something Doesnt Work ProblemOven light fails to illuminate SL1 1DZ Service and Spare PartsCustomer Care Department Standard guarantee conditions Guarantee ConditionsTechnical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet T E S AEG Domestic Appliances