Electrolux D2160 installation instructions Grilling Chart, Food Shelf Grill Time

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Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking

las required.

When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.

Note

If you require an additional handle for your grill pan, this can be ordered from your local AEG Service Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD

SHELF

GRILL TIME

 

 

(mins in total)

 

 

 

Toast

2crk.

4-6

Bacon Rashers

2crk.

10

Beefburgers

2crk.

10-15

Chicken Joints

2crk.

30-40

Chops - Lamb

2crk.

15-20

Pork

2crk.

20-30

Fish - Whole

2crk.

 

Trout/Mackerel

2crk.

15-25

Fillets - Plaice/Cod

2crk.

15

Kebabs

2crk.

20-30

Kidneys - Lamb/Pig

2crk.

8-12

Sausages

2crk.

20-30

Steaks - Rare

2crk.

6-12

Medium

2crk.

12-16

Well Done

2crk.

14-20

Toasted Sandwiches

2crk.

3-4

 

 

 

crk. = Cranked Shelf

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

The cranked shelf should be used for grilling and second oven cooking only.

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Contents Competence D2160 Important Safety Information Contents Description of the Oven Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time Minute Minder Electronic TimerSET the Time of DAY AB C F G HTo SET the Timer to Switch on and OFF Automatically To Cancel the Minute MinderSetting the Oven Timer Control To Return the Cooker to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme LTHINGS to Note Automatic CookingUsing the Grill Dual GrillGrill PAN and Handle Hints and TipsGrilling Chart Food Shelf Grill TimeTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Main FAN Oven LHINTS and Tips Position FAN Oven Second Oven Food ShelfShelf Cooking Position Temp CInternal Temperatures Roasting ChartRoasting Chart Meat SECOND/FAN Cooking Time OvenUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning the Outside of the Oven Care and CleaningCleaning Materials Cleaning Inside the OvensTo Remove the Inner Glass Cleaning the Door GlassTo Clean the Inner Glass Door Panels Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Panel Problem If Something Doesnt WorkOven light fails to illuminate Guarantee Conditions European GuaranteeAEG Service and Spare PartsCustomer Care Department SL1 1DZAEG Service Centres Midlands LO DON & East Anglia South East South West Installation Instructions Technical DetailsChoice of Electrical Connection CablePreparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page Competence D2160 Rating Plate Reference Telephone 0870 5