Electrolux D2160 installation instructions Before Using the Oven for the First Time

Page 7

BEFORE USING THE OVEN FOR THE FIRST TIME

When first switching on

When the cooker is first switched on at the wall the timer will flash. Press buttons ( and ) together, while holding them down press (+) button until the correct time of day is reached.

To use the timer refer to instructions on page 7.

Rating plate

Record the model, product and serial numbers on the inside back cover of this instruction book from the rating plate. This is situated on the lower front frame of the oven and can be seen upon opening the main oven door.

The oven must be protected by a suitably rated fuse or circuit breaker. The rating of the oven is given on the rating plate.

The rating plate must not be removed from the oven front frame as this may invalidate the guarantee.

Preparing to use your oven

Clean the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use.

The grill and ovens should be heated without food to burn off any residue from the elements. To do this, run the ovens at 220°C for 10 - 15 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes.

During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

Condensation and Steam

When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to be released. If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker.

To prevent discolouration occurring, regularly wipe away condensation and any soilage from the cooker surfaces.

Cookware

Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.

Do not place bakeware directly on the second oven base when the oven is on as damage to the oven enamel and bakeware will occur.

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Contents Competence D2160 Important Safety Information Contents Description of the Oven Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time AB C F G H Electronic TimerSET the Time of DAY Minute MinderSetting the Oven Timer Control To Cancel the Minute MinderTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Cooker to Manual Automatic Cooking LTHINGS to NoteDual Grill Using the GrillHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Main FAN Oven LHINTS and Tips Position Temp C FAN Oven Second Oven Food ShelfShelf Cooking PositionMeat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Inside the Ovens Care and CleaningCleaning Materials Cleaning the Outside of the OvenTo Clean the Inner Glass Door Panels Cleaning the Door GlassTo Remove the Inner Glass To Replace the Inner Glass Panel Cleaning the Grill and Oven FurnitureReplacing AN Oven Light Bulb If Something Doesnt Work ProblemOven light fails to illuminate European Guarantee Guarantee ConditionsSL1 1DZ Service and Spare PartsCustomer Care Department AEGAEG Service Centres Midlands LO DON & East Anglia South East South West Technical Details Installation InstructionsCable Choice of Electrical ConnectionDo not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Page Competence D2160 Rating Plate Reference Telephone 0870 5
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