Electrolux D2160 installation instructions Main FAN Oven

Page 17

THE MAIN FAN OVEN

The fan oven is particularly suitable for cooking larger quantities of food.

The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 18. As a guide reduce temperatures by about 20°C-25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

USING THE FAN OVEN

1.Turn the main oven temperature control to the required setting.

THINGS TO NOTE

The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

The oven fan will operate continually during cooking.

The cooling fan for the controls operates after a period of time.

lThe internal oven light will come on.

If an automatic programme has been set the oven fan and light do not come on until cooking begins.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Only use straight shelves in the main oven.

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Contents Competence D2160 Important Safety Information Contents Description of the Oven Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerMinute Minder AB C F G HTo SET the Timer to Switch on and OFF Automatically To Cancel the Minute MinderSetting the Oven Timer Control To Return the Cooker to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking LTHINGS to NoteDual Grill Using the GrillHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Main FAN Oven LHINTS and Tips Shelf Cooking FAN Oven Second Oven Food ShelfPosition Position Temp CRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Materials Care and CleaningCleaning the Outside of the Oven Cleaning Inside the OvensTo Remove the Inner Glass Cleaning the Door GlassTo Clean the Inner Glass Door Panels Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Panel If Something Doesnt Work ProblemOven light fails to illuminate European Guarantee Guarantee ConditionsCustomer Care Department Service and Spare PartsAEG SL1 1DZAEG Service Centres Midlands LO DON & East Anglia South East South West Technical Details Installation InstructionsCable Choice of Electrical ConnectionDo not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page Competence D2160 Rating Plate Reference Telephone 0870 5
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