Electrolux D2160 FAN Oven Second Oven Food Shelf, Shelf Cooking, Position Temp C

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

 

 

 

 

 

APPROX.

 

 

FAN OVEN

 

SECOND OVEN

FOOD

 

SHELF

COOKING

SHELF

COOKING

COOKTIME(m)

 

 

POSITION

 

TEMP

POSITION

TEMP °C

Biscuits

 

 

180-190

1 crk.

170-190

 

10 - 20

Bread

 

Shelf

200-220

1 crk.*

200-220

 

25 - 30

Bread rolls/buns

200-220

1 crk.

200-220

 

15 - 20

 

 

Cakes:

Small & Queen

positions

160-170

1 crk.

180-190

 

18 - 25

 

Sponges

160-170

1 crk.

160-170

 

18 -20

 

 

 

 

Victoria Sandwich

are not

160-170

1 crk.

160-170

 

18 -25

 

Madeira

140-150

1 crk.

140-150

 

1¼ - 1½h

 

 

 

 

Rich Fruit

critical

130-140

1 crk.

130-140

 

2¼ - 2½h

 

Christmas

130-140

1 crk.

130-140

 

3 - 4½h

 

 

 

 

 

but

 

 

 

 

 

depends on size

 

Gingerbread

140-150

1 crk.

140-150

 

1¼ - 1½h

 

 

 

 

Meringues

ensure

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

170-180

1 crk.

170-180

 

25 - 30

 

 

 

 

Shortbread

that oven

130-140

1 crk.

140-150

 

45 - 65

Casseroles:

Beef/lamb

140-160

1 crk.*

140-160

 

2½ - 3h

 

 

 

Chicken

shelves

180-190

1 crk.*

180-190

 

1¼ - 1½h

Convenience Foods

 

Follow manufacturer's instructions

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

20 -30

 

are

170-190

1 crk.

170-190

Fish Pie (Potato Topped)

190-200

1crk.*

190-200

 

20 - 25

 

 

Fruit Pies, Crumbles

evenly

190-200

1 crk.

190-200

 

40 - 50

Milk Puddings

 

130-140

1 crk.

140-150

 

1½ - 2h

 

 

 

Pasta, Lasagne etc.

spaced

190-200

1 crk.

170-180

 

40 - 45

Pastry:

Choux

190-200

1 crk.

180-190

 

30 - 35

 

 

 

Eclairs,Profiteroles

when

170-180

1 crk.

170-180

 

20 - 30

 

Flaky/Puff Pies

210-220

1crk.*

210-220

 

25 - 40

 

 

 

Shortcrust

Mince Pies

more

190-200

1 crk.

190-200

 

15 - 20

 

Meat Pies

190-210

1crk.*

190-210

 

25 - 35

 

 

 

 

Quiche,Tarts,Flans

than one

180-210

1 crk.

180-200

 

25 -45

Patés and Terrines

150-160

1 crk.

150-160

 

1-1½h

 

 

Roasting Meat, Poultry

is

160-180

1crk.*

160-180

 

see roasting chart

Scones

 

210-220

1 crk.

220-230

 

8 - 10

 

 

 

Shepherd's Pie

used

190-200

1crk.*

190-200

 

30 - 40

Soufflés

 

170-180

1 crk.

170-180

 

20 - 30

 

 

 

Vegetables: Baked Jacket Potatoes

 

180-190

1 crk.

180-190

 

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

 

1-1½h

 

Stuffed Marrow

 

180-190

1 crk.

180-190

 

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

 

15 - 20

Yorkshire Puddings: Large

 

210-220

1 crk.

200-210

 

25 - 40

 

Individual

 

200-210

1 crk.

200-210

 

15 - 25

 

 

 

 

 

 

 

 

 

crk. = cranked shelf

* or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven. Do not use the cranked shelf from the grill in the main oven.

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Contents Competence D2160 Important Safety Information Contents Description of the Oven Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time AB C F G H Electronic TimerSET the Time of DAY Minute MinderSetting the Oven Timer Control To Cancel the Minute MinderTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Cooker to Manual Automatic Cooking LTHINGS to NoteDual Grill Using the GrillHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Main FAN Oven LHINTS and Tips Position Temp C FAN Oven Second Oven Food ShelfShelf Cooking PositionMeat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Inside the Ovens Care and CleaningCleaning Materials Cleaning the Outside of the OvenTo Clean the Inner Glass Door Panels Cleaning the Door GlassTo Remove the Inner Glass To Replace the Inner Glass Panel Cleaning the Grill and Oven FurnitureReplacing AN Oven Light Bulb If Something Doesnt Work ProblemOven light fails to illuminate European Guarantee Guarantee ConditionsSL1 1DZ Service and Spare PartsCustomer Care Department AEGAEG Service Centres Midlands LO DON & East Anglia South East South West Technical Details Installation InstructionsCable Choice of Electrical ConnectionDo not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Page Competence D2160 Rating Plate Reference Telephone 0870 5
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