Electrolux D2160 installation instructions LHINTS and Tips

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lHINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size

lwill be cooked in the same time.

Do not use the cranked shelf from the grill in the main oven.

It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight

lincrease in cooking time may be necessary.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking

lchart see page 18.

Do use the trivet in the meat tin to prevent fat splashing and keep oven soilage to a minimum.

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Contents Competence D2160 Important Safety Information Contents Description of the Oven Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time Minute Minder Electronic TimerSET the Time of DAY AB C F G HTo Cancel the Minute Minder Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Cooker to Manual LTHINGS to Note Automatic CookingUsing the Grill Dual GrillGrill PAN and Handle Hints and TipsGrilling Chart Food Shelf Grill TimeUsing the Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Main FAN Oven LHINTS and Tips Position FAN Oven Second Oven Food ShelfShelf Cooking Position Temp CInternal Temperatures Roasting ChartRoasting Chart Meat SECOND/FAN Cooking Time OvenUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning the Outside of the Oven Care and CleaningCleaning Materials Cleaning Inside the OvensCleaning the Door Glass To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Cleaning the Grill and Oven Furniture To Replace the Inner Glass PanelReplacing AN Oven Light Bulb Problem If Something Doesnt WorkOven light fails to illuminate Guarantee Conditions European GuaranteeAEG Service and Spare PartsCustomer Care Department SL1 1DZAEG Service Centres Midlands LO DON & East Anglia South East South West Installation Instructions Technical DetailsChoice of Electrical Connection CablePreparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableTo Remove Cover of Mains Terminal Connecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Competence D2160 Rating Plate Reference Telephone 0870 5