Electrolux D2160 installation instructions Using the Second Oven, To FIT the Second Oven Shelf

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THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.

USING THE SECOND OVEN

1.Ensure the grill control is in the off, 'O' position.

2.Turn the second oven temperature control to the required setting.

THINGS TO NOTE

The second oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

The cooling fan for the controls will operate, after a period of time. For more information on

lthe operation of the cooling fan, see page 4. The internal oven light will come on.

Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.

TO FIT THE SECOND OVEN SHELF

The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

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Contents Competence D2160 Important Safety Information Contents Description of the Oven Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time AB C F G H Electronic TimerSET the Time of DAY Minute MinderTo Cancel the Minute Minder Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Cooker to Manual Automatic Cooking LTHINGS to NoteDual Grill Using the GrillHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartUsing the Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Main FAN Oven LHINTS and Tips Position Temp C FAN Oven Second Oven Food ShelfShelf Cooking PositionMeat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Inside the Ovens Care and CleaningCleaning Materials Cleaning the Outside of the OvenCleaning the Door Glass To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Cleaning the Grill and Oven Furniture To Replace the Inner Glass PanelReplacing AN Oven Light Bulb If Something Doesnt Work ProblemOven light fails to illuminate European Guarantee Guarantee ConditionsSL1 1DZ Service and Spare PartsCustomer Care Department AEGAEG Service Centres Midlands LO DON & East Anglia South East South West Technical Details Installation InstructionsCable Choice of Electrical ConnectionDo not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Connecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Competence D2160 Rating Plate Reference Telephone 0870 5