Electrolux D2160 Roasting Chart, Internal Temperatures, Meat SECOND/FAN Cooking Time Oven

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C

MEAT	SECOND/FAN	COOKING TIME
	OVEN

Beef	160-180°C	20-35 min per ½kg/1lb
		and 20-35 min over

Beef,	160-180°C	20-35 min per ½kg/1lb
boned		and 25-35 min over

Mutton	160-180°C	25-35 min per ½kg/1lb
and Lamb		and 25-35 min over

Pork	160-180°C	30-40 min per ½kg/1lb
and Veal		and 30-40 min over

Ham	160-180°C	30-40 min per ½kg/1lb
		and 30-40 min over

Chicken	160-180°C	15-20 min per ½kg/1lb
		and 20 min over

Turkey	160-180°C	15-20 min per ½kg/1lb up to
and Goose		3½kg/7lb then 10 min per ½kg/1lb
		over 3½kg/7lb

Duck	160-180°C	25-35 min per ½kg/1lb and 25-30
		min over

Pheasant	160-180°C	35-40 min per ½kg/1lb and 35-40
		min over

Rabbit	160-180°C	20 min per ½kg/1lb
		and 20 min over

Potatoes	160-180°C	according to size
with meat

Potatoes	180-190°C	according to size
without meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents Competence D2160 Important Safety Information Contents Description of the Oven Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time Electronic Timer SET the Time of DAYMinute Minder AB C F G HTo SET the Timer to Switch on and OFF Automatically To Cancel the Minute MinderSetting the Oven Timer Control To Return the Cooker to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme LTHINGS to Note Automatic CookingUsing the Grill Dual GrillGrill PAN and Handle Hints and TipsGrilling Chart Food Shelf Grill TimeTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Main FAN Oven LHINTS and Tips FAN Oven Second Oven Food Shelf Shelf CookingPosition Position Temp CRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning MaterialsCleaning the Outside of the Oven Cleaning Inside the OvensTo Remove the Inner Glass Cleaning the Door GlassTo Clean the Inner Glass Door Panels Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Panel Problem If Something Doesnt WorkOven light fails to illuminate Guarantee Conditions European GuaranteeService and Spare Parts Customer Care DepartmentAEG SL1 1DZAEG Service Centres Midlands LO DON & East Anglia South East South West Installation Instructions Technical DetailsChoice of Electrical Connection CablePreparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section HOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page Competence D2160 Rating Plate Reference Telephone 0870 5