Electrolux D2160 installation instructions Hints and Tips

Page 16

HINTS AND TIPS

All cooking should be carried out using shelf positions one and two using a cranked shelf. Shelf positions are counted from the bottom upwards.

When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the

lsecond oven base.

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help

lreduce cleaning.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the

lrecommendations on page 18.

For economy leave the door open for the shortest possible time, particularly when placing

lfood into a pre-heated oven.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

When roasting, use the trivet in the meat tin. Fat and meat juices will drain into the meat tin and can be used to make gravy. The trivet also prevents fat splashes soiling the oven interior.

15

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Competence D2160 Important Safety Information Contents Description of the Oven Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time Electronic Timer SET the Time of DAYMinute Minder AB C F G HSetting the Oven Timer Control To Cancel the Minute MinderTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Cooker to Manual LTHINGS to Note Automatic CookingUsing the Grill Dual GrillGrill PAN and Handle Hints and TipsGrilling Chart Food Shelf Grill TimeSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Main FAN Oven LHINTS and Tips FAN Oven Second Oven Food Shelf Shelf CookingPosition Position Temp CRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning MaterialsCleaning the Outside of the Oven Cleaning Inside the OvensTo Clean the Inner Glass Door Panels Cleaning the Door GlassTo Remove the Inner Glass To Replace the Inner Glass Panel Cleaning the Grill and Oven FurnitureReplacing AN Oven Light Bulb Problem If Something Doesnt WorkOven light fails to illuminate Guarantee Conditions European GuaranteeService and Spare Parts Customer Care DepartmentAEG SL1 1DZAEG Service Centres Midlands LO DON & East Anglia South East South West Installation Instructions Technical DetailsChoice of Electrical Connection CablePreparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section HOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Page Competence D2160 Rating Plate Reference Telephone 0870 5
Top Page Image Contents