Southbend SB1012 owner manual Apron Rear View Parts List

Models: SB1012

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For Machines Mfg. Since 8/09

P A R T S

Model SB1014/SB1015 Parts

Apron - Rear View Parts List

REF

PART #

DESCRIPTION

514

PSTB001

STEEL BALL 1/4

522

PSB10120522

GEAR 18T

534

PORP012

O-RING 11.8 X 2.4 P12

550

PSB10120550

APRON FRONT PLATE

551

PSB10120551

BEVEL GEAR 23T

552

PSB10120552

THRUST BEARING NTB/AS-2542

553

PSB10120553

APRON CASTING

554

PSB10120554

NEEDLE BEARING NK29/30

555

PSB10120555

BEARING SPACER

556

PR11M

EXT RETAINING RING 25MM

558

PSB10120558

GEAR 18T

559

PRP88M

ROLL PIN 5 X 22

561

PSB10120561

GEAR 18T

562

PSB10120562

GEAR SPACER

563

PSB10120563

BEVEL GEAR 64T

565

PSB10120289

WOODRUFF KEY 4 X 13

566

PSB10120566

HALF-NUT LEVER SHAFT

567

PSB10120567

OIL FENCE

568

PSB10120568

HALF-NUT LEVER

REF

PART #

DESCRIPTION

569

PSB10120569

HALF-NUT LEVER HUB

570

PSB10120046

COMPRESSION SPRING 6 X 27

572

PRP04M

ROLL PIN 4 X 24

573

PORP020

O-RING 19.8 X 2.4 P20

574

PSB10120574

CLAMP STEP SCREW

575

PSB10120575

CAM SHAFT

576

PSB10120576

STEP PIN

577

PSB10120577

PIVOT LEVER

578

PSB10120578

RETAINING BLOCK

579

PSB10120579

INCH HALF-NUT

580

PSB10120580

HALF-NUT GIB

581

PSB10120581

APRON CASTING BOTTOM COVER

582

PSB10120582

OIL DRAIN PLUG 1/8 PT

583

PRP102M

ROLL PIN 4 X 36

608

PCAP01M

CAP SCREW M6-1 X 16

611

PS17M

PHLP HD SCR M4-.7 X 6

612

PCAP03M

CAP SCREW M5-.8 X 8

613

PSS02M

SET SCREW M6-1 X 6

614

PCAP24M

CAP SCREW M5-.8 X 16

-15-

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Southbend SB1012 owner manual Apron Rear View Parts List

SB1012 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.