Coolant

 

Type

TEFC Induction

Horsepower

18 HP

Voltage

440V

Phase

3-Phase

Amps

0.15A

Speed

3450 RPM

Cycle

60 Hz

Number of Speeds

1

Power Transfer

Direct Drive

Bearings

Shielded and Permanently Sealed

Main Specifications:

 

Operation Information

 

Swing Over Bed

16.14"

Distance Between Centers

60"

Swing Over Cross Slide

10.375"

Swing Over Saddle

13.54"

Swing Over Gap

22.95"

Max Tool Bit Size

0.75"

Spindle Nose to Gap

10.2"

Compound Slide Travel

5.1"

Carriage Travel

54"

Cross Slide Travel

9.25"

Headstock Information

 

Spindle Bore

2.0625"

Spindle Taper

MT#6

Number of Spindle Speeds

Variable

Range of Spindle Speeds

20–2500 RPM

Spindle Type

D1-6 Camlock

Spindle Bearings

NSK or NTN Tapered Roller

Spindle Length

24.24"

Spindle Length with 3-Jaw Chuck

30.31"

Spindle Length with 4-Jaw Chuck

34.08"

Tailstock Info

 

Tailstock Travel

6"

Tailstock Taper

MT#4

Tailstock Barrel Diameter

2.047"

Threading Info

 

No of Inch Threads

45

Range of Inch Threads

2–72 TPI

No of Longitudinal Feeds

17

Range of Longitudinal Feeds

0.002"–0.067"

No of Cross Feeds

17

Range of Cross Feeds

0.001"–0.034"

No of Metric Threads

39

Range of Metric Threads

0.2–14mm

No of Diametral Pitches

21

Range of Diametral Pitches

8–44 DP

No of Modular Pitches

18

Range of Modular Pitches

0.3–3.5 MP

Model SB1015

Page 2 of 3

Page 86
Image 86
Southbend SB1012 owner manual 15A

SB1012 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.