Model SB1014/SB1015 Parts

P A R T S

For Machines Mfg. Since 8/09

Machine Labels (Front View)

2410

2409

2411 2404

2405

 

 

 

2412

 

 

 

2415

2408

 

 

 

 

2417

 

2413

 

 

 

2418

 

2416

2414

 

 

2406

2404

 

 

 

 

 

2407

 

2401

2405

 

 

 

 

2403

2402

 

 

REF

PART #

DESCRIPTION

2401

PSB10122401

RELEASE BOLT NOTICE LABEL

2402

PSB10122402

THREAD DIAL CHART LABEL

2403

PSB10122403

ONE-SHOT OILER LABEL

2404

PSBLABEL08HS

ENTANGLEMENT HAZARD LABEL

2405

PSBLABEL04HS

EYE INJURY HAZARD LABEL

2406

PSB10122406

AUTHORIZED PERSONNEL NOTICE LABEL

2407

PSB10142407

MACHINE ID LABEL (SB1014)

2407

PSB10152407

MACHINE ID LABEL (SB1015)

2408

PSB10122408

CHANGING SPEED NOTICE LABEL

2409

PSB10122409

CHANGING GEARS LABEL

REF

PART #

DESCRIPTION

2410

PSBLABEL01HS

READ MANUAL LABEL

2411

PSB10122411

CHUCK KEY HAZARD LABEL

2412

SBPPAINT-01

SB GRAY TOUCH-UP PAINT

2413

PSBPAINT02

SB LIGHT BLUE TOUCH-UP PAINT

2414

PSBPAINT03

SB DARK BLUE TOUCH-UP PAINT

2415

PSB10142415

TOOL ROOM SERIES LABEL

2416

PSB10142416

MODEL NUMBER LABEL (SB1014)

2416

PSB10152416

MODEL NUMBER LABEL (SB1015)

2417

PSB10122417

SB LATHE CO LABEL

2418

SB1322

SOUTH BEND NAMEPLATE 255MM

The safety labels provided with your machine are used to make the operator aware of the machine hazards and ways to prevent injury. The owner of this machine MUST maintain the original location and readability of these safety labels. If any label is removed or becomes unreadable, REPLACE that label before using the machine again. Contact South Bend Lathe Co. at (360) 734-1540 or www.southbendlathe.com to order new labels.

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Southbend SB1012 owner manual Machine Labels Front View, Tool Room Series Label

SB1012 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.